Best 3 Copycat Wolfgang Pucks Caramel Flan Cheesecake Recipes
Indulge in a culinary masterpiece with Wolfgang Puck's Caramel Flan Cheesecake, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert seamlessly blends the richness of cheesecake with the velvety smoothness of caramel flan, creating an unforgettable experience. Each bite offers a harmonious balance of sweet and savory, with a delightful contrast between the creamy cheesecake filling and the luscious caramel topping. Discover the secrets behind this iconic dish with our collection of recipes, meticulously crafted to guide you through every step of the baking process. From the preparation of the graham cracker crust to the delicate layering of the cheesecake and caramel mixtures, our detailed instructions ensure success in creating this extraordinary dessert. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels, empowering you to replicate this culinary masterpiece in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT WOLFGANG PUCK'S CARAMEL FLAN CHEESECAKE
I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!
Provided by yooper
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Caramel: In a heavy meatal saucepot combine the sugar, water and lemon juice.
- Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan.
- set aside to cool completely while you make the cake.
- Cheesecake Base: Preheat the oven to 325.
- In mixer fitted with a paddle attachent, on low speed work the cream cheese until smooth.
- Add the sugar, vanilla, and orange zest.
- Continue to mix for 2 minutes until smooth.
- Add the eggs, 1 at a time, and scrape down after each addition.
- On low speed slowly stream in the heavy cream.
- Scrape down every 30 seconds.
- Remove from bowl and pour out into prepapred cool caramel pan.
- Bake in a hot water bath for 1 hour.
- When finished the cake will be slightly firm to the touch.
- Remove from the oven and place in the refrigerator.
- Make sure to cool down for at least 4 hours before flipping over.
- The cake can be made up to 2 days in advance.
- Flip over by placing a 12-inch flat plate over the top of the cake pan.
- Hold with a firm grip and flip cake upside down.
- Let the pan sit on top for a second.
- Lift pan off the cake and serve on its own or with fresh berries.
CARAMEL FLAN CHEESECAKE
Steps:
- Caramel:
- In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan. Set aside to cool completely while you make the cake.
- Cheesecake Base:
- Preheat the oven to 325 degrees F.
- In mixer fitted with a paddle attachment, on low speed work the cream cheese until smooth. Add the sugar, vanilla, and orange zest. Continue to mix for 2 minutes until smooth. Add the eggs, 1 at a time, and scrape down after each addition.
- On low speed slowly stream in the heavy cream. Scrape down every 30 seconds. Remove from bowl and pour out into prepared cool caramel pan.
- Bake in a hot water bath for 1 hour. When finished the cake will be slightly firm to the touch. Remove from the oven and place in the refrigerator. Make sure to cool down for at least 4 hours before flipping over. The cake can be made up to 2 days in advance.
- Flip over by placing a 12-inch flat plate over the top of the cake pan. Hold with a firm grip and flip cake upside down. Let the pan sit on top for a second. Lift pan off the cake and serve on its own or with berries.
CARAMEL FLAN CHEESECAKE
Make and share this Caramel Flan Cheesecake recipe from Food.com.
Provided by byZula
Categories Cheesecake
Time 5h15m
Yield 1 9-inch cake, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Caramel:
- In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan. Set aside to cool completely while you make the cake.
- Cheesecake Base:
- Preheat the oven to 325 degrees F.
- In mixer fitted with a paddle attachment, on low speed work the cream cheese until smooth. Add the sugar, vanilla, and orange zest. Continue to mix for 2 minutes until smooth. Add the eggs, 1 at a time, and scrape down after each addition.
- On low speed slowly stream in the heavy cream. Scrape down every 30 seconds. Remove from bowl and pour out into prepared cool caramel pan.
- Bake in a hot water bath for 1 hour. When finished the cake will be slightly firm to the touch. Remove from the oven and place in the refrigerator. Make sure to cool down for at least 4 hours before flipping over. The cake can be made up to 2 days in advance.
- Flip over by placing a 12-inch flat plate over the top of the cake pan. Hold with a firm grip and flip cake upside down. Let the pan sit on top for a second. Lift pan off the cake and serve on its own or with berries.
Nutrition Facts : Calories 1443.7, Fat 88.8, SaturatedFat 53.4, Cholesterol 585.9, Sodium 631.8, Carbohydrate 144.9, Fiber 0.2, Sugar 138.4, Protein 23.5
Tips:
- For a smooth cheesecake batter, make sure all your ingredients are at room temperature before you start mixing.
- To prevent cracking, bake the cheesecake in a water bath. This will help create a moist and even bake.
- Allow the cheesecake to cool completely before refrigerating. This will help prevent the cheesecake from sinking in the middle.
- For the best flavor, chill the cheesecake for at least 4 hours before serving.
- If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to line the pan with parchment paper so the cheesecake doesn't stick.
- Top this cheesecake with your other favorite fruits like berries.
Conclusion:
This copycat Wolfgang Puck's Caramel Flan Cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, rich caramel sauce, and flaky crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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