Best 4 Copycat Uncle Bens Long Grain Wild Rice Recipes
Uncover the delectable flavors of Uncle Ben's Long Grain & Wild Rice, a culinary masterpiece that blends the nutty, earthy notes of wild rice with the fluffy texture of long grain rice. This versatile dish can be prepared in a variety of ways, each offering a unique taste experience. From the classic stovetop method to the convenience of the microwave, our collection of recipes caters to every home cook's needs and preferences. Whether you're seeking a simple side dish or a hearty main course, our curated selection of recipes promises to satisfy your cravings. Dive into the aromatic world of Uncle Ben's Long Grain & Wild Rice, and let your taste buds embark on a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
COPY CAT UNCLE BEN'S WILD RICE MIX
This Copy Cat Uncle Ben's Wild Rice Mix dish is similar to the original, but without all the chemicals, additives and sodium.
Provided by Marsha Gardner
Categories Rice Sides
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using).
- 2. Bring mixture to a boil and stir to combine. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
- 3. NOTE: May be used in any recipe that calls for Uncle Ben's Wild Rice.
COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX
Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.
Time 18m
Yield 3 cups
Number Of Ingredients 16
Steps:
- To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.
Nutrition Facts :
COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE
Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
Provided by BonnieZ
Categories Long Grain Rice
Time 25m
Yield 3/4 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
- Add to this water, butter, rice and dry wild rice.
- Bring to boil.
- Stir once or twice just to combine.
- Cover pan with lid tightly.
- Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
- Makes 3 cups cooked rice.
Tips:
- For the best results, use long-grain wild rice. It has a nutty flavor and chewy texture that pairs well with the other ingredients in this dish.
- Be sure to rinse the wild rice thoroughly before cooking. This will help remove any dirt or debris.
- Cook the wild rice according to the package directions. This will typically involve simmering the rice in water for about 45 minutes.
- While the wild rice is cooking, prepare the vegetables and nuts. Chop the vegetables into bite-sized pieces and toast the nuts in a dry skillet over medium heat.
- Once the wild rice is cooked, drain it and fluff it with a fork. Then, add the vegetables, nuts, and seasonings. Stir to combine.
- Serve the wild rice pilaf immediately or store it in the refrigerator for later.
Conclusion:
Copycat Uncle Ben's Long Grain & Wild Rice is a flavorful and versatile dish that can be enjoyed as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!
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