Best 4 Copycat Uncle Bens Long Grain Wild Rice Recipes

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Uncover the delectable flavors of Uncle Ben's Long Grain & Wild Rice, a culinary masterpiece that blends the nutty, earthy notes of wild rice with the fluffy texture of long grain rice. This versatile dish can be prepared in a variety of ways, each offering a unique taste experience. From the classic stovetop method to the convenience of the microwave, our collection of recipes caters to every home cook's needs and preferences. Whether you're seeking a simple side dish or a hearty main course, our curated selection of recipes promises to satisfy your cravings. Dive into the aromatic world of Uncle Ben's Long Grain & Wild Rice, and let your taste buds embark on a culinary adventure.

Let's cook with our recipes!

COPY CAT UNCLE BEN'S WILD RICE MIX



Copy Cat Uncle Ben's Wild Rice Mix image

This Copy Cat Uncle Ben's Wild Rice Mix dish is similar to the original, but without all the chemicals, additives and sodium.

Provided by Marsha Gardner

Categories     Rice Sides

Time 20m

Number Of Ingredients 14

1 tsp onion flakes, dehydrated
1/2 tsp parsley flakes
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp turmeric, ground
1/2 tsp cumin
1/4 tsp ginger powder
1/2 tsp freshly ground black pepper
1/2 tsp kosher salt
2 c chicken stock
2 c water
2 c long grain rice
1/3 c dry wild rice
2 Tbsp butter, unsalted, optional

Steps:

  • 1. Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using).
  • 2. Bring mixture to a boil and stir to combine. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
  • 3. NOTE: May be used in any recipe that calls for Uncle Ben's Wild Rice.

COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX



Copycat Uncle Ben's Seasoned Long Grain & Wild Rice Mix image

Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.

Time 18m

Yield 3 cups

Number Of Ingredients 16

DRY SPICE MIX
1 tablespoon chicken bouillon granules
1 teaspoon dried minced onion
1/2 teaspoon dried minced parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoon seasoned salt
RICE MIXTURE
2 cups water
2 tablespoons butter or margarine
1 cup uncooked instant white rice
1/3 cup uncooked wild rice

Steps:

  • To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.

Nutrition Facts :

COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE



Copycat

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.

Provided by BonnieZ

Categories     Long Grain Rice

Time 25m

Yield 3/4 cup servings, 4 serving(s)

Number Of Ingredients 13

1 teaspoon dry chopped onion flakes
1/2 teaspoon dry parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
1 cup long grain rice
1/3 cup dry wild rice
1 tablespoon butter (optional)

Steps:

  • Combine all of the spices in a medium saucepan and mix thoroughly.
  • Add the both types of rice, the chicken stock and butter (if using).
  • Bring mixture to a boil and stir to combine.
  • Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE



Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style image

I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.

Provided by lazyme

Categories     < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 14

1 tablespoon chicken bouillon powder
1 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoons seasoning salt
2 cups water
2 tablespoons butter or 2 tablespoons margarine
1 cup Minute Rice
1/3 cup wild rice, dry

Steps:

  • Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
  • Add to this water, butter, rice and dry wild rice.
  • Bring to boil.
  • Stir once or twice just to combine.
  • Cover pan with lid tightly.
  • Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
  • Makes 3 cups cooked rice.

Tips:

  • For the best results, use long-grain wild rice. It has a nutty flavor and chewy texture that pairs well with the other ingredients in this dish.
  • Be sure to rinse the wild rice thoroughly before cooking. This will help remove any dirt or debris.
  • Cook the wild rice according to the package directions. This will typically involve simmering the rice in water for about 45 minutes.
  • While the wild rice is cooking, prepare the vegetables and nuts. Chop the vegetables into bite-sized pieces and toast the nuts in a dry skillet over medium heat.
  • Once the wild rice is cooked, drain it and fluff it with a fork. Then, add the vegetables, nuts, and seasonings. Stir to combine.
  • Serve the wild rice pilaf immediately or store it in the refrigerator for later.

Conclusion:

Copycat Uncle Ben's Long Grain & Wild Rice is a flavorful and versatile dish that can be enjoyed as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!

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