Best 2 Copycat Taco Bell Naked Chicken Chalupa Recipes

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COPYCAT TACO BELL NAKED CHICKEN CHALUPA



Copycat Taco Bell Naked Chicken Chalupa image

Sometimes you want the meat on the outside of your taco, right? The Naked Chicken Chalupa was invented by a genius who had that in mind. Salad on the inside golden fried chicken on the outside. Pretty cool.

Provided by EmKenBken

Categories     Mexican

Time 2h15m

Yield 12 Copycat Taco Bell Naked Chicken Chalupas, 12 serving(s)

Number Of Ingredients 27

1 (1 ounce) envelope ranch dressing mix, such as Hidden Valley Ranch
3/4 cup sour cream
1 small avocado, pitted and diced
4 tomatoes, seeded and chopped
1 head iceberg lettuce, shredded
3 cups cheddar cheese, shredded
2 lbs ground chicken, white meat
2/3 cup all-purpose flour, plus more for rolling
1/2 cup cornstarch
2 teaspoons kosher salt
1 teaspoon granulated sugar
1 teaspoon white vinegar
1/2 teaspoon Accent seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 (6 ounce) can cooking spray
1/4 cup buttermilk
2 large eggs
2 cups all-purpose flour
1 cup unseasoned breadcrumbs
1 teaspoon kosher salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon sweet paprika
6 cups vegetable oil, for frying

Steps:

  • In the bowl of a blender or food processor combine ingredients for Creamy Avocado Ranch Sauce. Blend until completely smooth. Transfer to a small container, cover and refrigerate until ready to use.
  • In the bowl of a food processor combine ingredients for Naked Chicken Chalupa Shell. Process until completely combined and chicken has formed a paste, about three minutes. Transfer mixture to a bowl.
  • Line two rimmed baking sheets with parchment, flour liberally.
  • Using a 1/3 cup measure lightly sprayed with cooking spray to help, divide chicken mixture into 12 portions, placing each portion on a floured baking sheet. Place both baking sheets in the freezer while you roll out chicken shells.
  • Flour a washable cutting board liberally. Transfer one chicken portion to cutting board and flour the top. Using a rolling pin, roll the chicken mixture into a 6-inch circle. If the mixture is too sticky to roll, continue to freeze it for a bit longer. Make sure the rolling pin and the work surface are well floured. Place rolled out chicken rounds back in the freezer, dividing each with parchment.
  • In a pie dish or shallow rimmed platter whisk together Wet Ingredients thoroughly.
  • In another shallow dish stir together Dry Ingredients.
  • In a large heavy bottomed pot or dutch oven, with a deep frying thermometer attached to side, heat oil over medium-high to 340°F.
  • Working one at a time, remove a rolled out chicken round from the freezer, dust off excess flour, dip in egg mixture on both sides, then Dry Mixture on both sides.
  • Using kitchen twine tie chicken round into "taco" shape. If chicken is too soft after breading, place in freezer again for a few minutes and continue with remaining rounds.
  • Before frying make sure to have kitchen scissors and tongs on hand.
  • Place Chalupa shells into hot oil one at a time. Fry for 1 1/2 minutes undisturbed. Using tongs, lift Chalupa gently to the surface of the oil. Snip string, and gently remove. Chalupa should now hold it's shape. Continue to fry until golden brown and cooked through another 2 1/2 to 3 minutes. Transfer to a paper towel lined plate. Fill with Creamy Avocado Ranch Sauce, lettuce, tomatoes, and cheddar cheese; serve immediately.

TACO BELL CHALUPA COPYCAT



Taco Bell Chalupa copycat image

Make and share this Taco Bell Chalupa copycat recipe from Food.com.

Provided by paulamatt

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

  • To make Indian Fry Bread Mix dry ingredients together.
  • Cut in shortening; then add milk.
  • Shape dough into a long cylinder; cut into 8 equal parts.
  • Flour hands, then work the pieces into 6" tortillas.
  • Fry in oil until golden brown.
  • To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
  • Combine ground beef, flour, chili powder, paprika, and salt.
  • Mix well.
  • Add onions and water.
  • Mix again.
  • In a skillet, cook beef mixture until browned.
  • Stir often while cooking so no large chunks form; it should be more like a paste.
  • Remove from heat and keep warm.
  • Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
  • Top with hot sauce or salsa if desired.

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