Best 3 Copycat Swiss Chalet Bbq Sauce Recipes
**Indulge in the BBQ Goodness: A Culinary Journey to Swiss Chalet's Signature Sauce and Beyond**
The tantalizing aroma of grilled meats, the sweet and smoky glaze, and the irresistible tang of BBQ sauce—these are the hallmarks of a delightful barbecue experience. Swiss Chalet, a renowned Canadian restaurant chain, has captivated taste buds for decades with its iconic BBQ sauce, a culinary masterpiece that elevates any grilled dish to new heights of flavor. In this comprehensive guide, we venture into the realm of Swiss Chalet's BBQ sauce, unveiling its delectable secrets and offering a collection of mouthwatering recipes that capture its essence. From the classic Swiss Chalet BBQ sauce, with its perfect balance of sweetness, smokiness, and tang, to creative variations infused with unique ingredients, this article presents a symphony of flavors sure to ignite your passion for backyard grilling. Get ready to tantalize your taste buds and embark on a culinary journey that will transform your next barbecue gathering into a memorable feast.
COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
COPYCAT SWISS CHALET SAUCE | THM: FP
This copycat Swiss Chalet sauce recipe will bring the restaurant home! It's a low-carb, gluten-free, THM FP substitute for the best chicken dipping sauce!
Provided by Jacinda
Time 20m
Number Of Ingredients 15
Steps:
- Whisk all ingredients together in a saucepan, except for the xanthan gum. Bring to a boil and allow to simmer for 10 minutes. Remove from heat and whisk in xanthan gum until thickened. Serve as a dipping sauce with cooked chicken.
BEA'S VERSION OF SWISS CHALET DIPPING SAUCE
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.
Provided by queenbeatrice
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
- Remove bay leaf.
- Mix cornstarch with 2 tbsp water; stir into sauce.
- Cook, stirring constantly until sauce thickens.
- Whisk in vegetable oil.
- Makes about 3 cups.
Nutrition Facts : Calories 37.2, Fat 2.5, SaturatedFat 0.3, Sodium 36.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 0.3
Tips:
- Use high-quality ingredients. The better the ingredients you use, the better your sauce will taste. Look for fresh, ripe tomatoes, sweet onions, and flavorful spices.
- Don't be afraid to experiment. There are many ways to make a delicious BBQ sauce. Feel free to adjust the ingredients to suit your own taste. For example, you could add more or less sugar, vinegar, or spices.
- Let the sauce simmer for a while. Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste. Aim for at least 30 minutes, but you can simmer it for up to an hour.
- Store the sauce properly. Once you've made your BBQ sauce, store it in a clean, airtight container in the refrigerator. It will keep for up to 2 weeks.
- Use the sauce on your favorite foods. BBQ sauce is great on chicken, pork, beef, and fish. It can also be used as a dipping sauce for vegetables or as a marinade.
Conclusion:
Copycat Swiss Chalet BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and only requires a few simple ingredients. With a little planning, you can have a batch of this delicious sauce ready to enjoy in no time. So what are you waiting for? Give this recipe a try today!
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