Best 5 Copycat Subway Golden Creamy Broccoli Soup Recipes

COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP

Steps:

• In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
• Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
• Add in the salt, pepper, paprika, and garlic powder.
• Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
• Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.

SUBWAY'S GOLDEN BROCCOLI CHEESE SOUP (COPYCAT)

Steps:

• Cook onion in butter until it's tender.
• Stir in flour and pepper; add milk.
• Cook over medium heat until thickened to make the roux.
• Slowly add cheese.
• In another pan, dissolve bouillon cubes in boiling water.
• Add broccoli. Cook until tender.
• Add to cheese mixture and stir well.
• Note: You may want to chop up broccoli into finer pieces depending on your preference.

VEGAN CREAMY BROCCOLI SOUP

Steps:

• In a large pot sautee onions, celery, and a pinch of salt until browned.
• Add in garlic and sautee 30 seconds.
• Add mixture to your blender with 1 cup of water and the tofu. Puree until completely smooth.
• In the same pot, bring 1.5 cups of water to a boil. Stir in bullion, pepper, and cayenne pepper. Add in broccoli and cover the pot. Steam the broccoli until tender.
• Mash the peeled baked potato and stir it into the broccoli.
• Stir in contents of the blender and bring to a simmer.
• Add about 1/3 of the soup back into the blender and puree for a good 30 seconds. Add it back to the pot and bring back to a simmer.
• If the soup is too thick, you can add some additional water. Season to taste. Chances are you'll need more salt. It serves 4 large bowls of soup.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Steps:

• Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
• Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
• Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
• Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
• In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.