Best 3 Copycat Stouffers Cheddar Potato Bake Recipes
Craving a hearty and comforting dish? Look no further than Stouffer's Cheddar Potato Bake, a classic American casserole that combines creamy cheddar cheese sauce, tender potatoes, and a crispy golden crust. With its perfect balance of flavors and textures, this crowd-pleasing casserole is perfect for busy weeknights, potlucks, or holiday gatherings.
This article offers three delectable recipes to recreate the beloved Stouffer's Cheddar Potato Bake at home. The first recipe is a classic version that stays true to the original, featuring a creamy cheddar cheese sauce made with real cheddar cheese, milk, and butter, combined with tender potatoes and topped with a crispy breadcrumb crust.
The second recipe takes a healthier approach, using low-fat milk, Greek yogurt, and reduced-fat cheddar cheese to create a lighter version of the classic dish without compromising on flavor. This recipe also includes a hidden vegetable twist, with the addition of pureed carrots and cauliflower to boost the nutritional value.
Finally, the third recipe is a vegetarian version of the Cheddar Potato Bake, perfect for those with dietary restrictions or those looking for a meatless option. This recipe uses a combination of hearty mushrooms, roasted bell peppers, and zucchini, along with a creamy vegan cheese sauce made from cashews, nutritional yeast, and spices.
No matter which recipe you choose, you'll be delighted with the resulting dish: a warm, comforting casserole that's cheesy, potatoey, and downright delicious. So gather your ingredients, preheat your oven, and let's get baking!
EASY CHEDDAR POTATO BAKE
This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees.
- Butter a shallow baking sish.
- Thinly slice the potatoes, and place in the baking dish.
- In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
- Drizzle over potatoes.
- Cover, and bake for 45 minutes, or until potatoes tender.
- Remove from oven, sprinkle with cheese and parsley.
- Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4
TWICE-BAKED CHEDDAR POTATO CASSEROLE
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
Tips:
- Use russet potatoes: Russet potatoes are the best choice for this recipe, as they hold their shape well and have a fluffy texture.
- Shred the potatoes evenly: To ensure that the potatoes cook evenly, shred them to the same size.
- Use a sharp cheddar cheese: A sharp cheddar cheese will give the potato bake a more intense flavor.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy.
- Let the potato bake cool slightly before serving: This will help the cheese to set and the potato bake to hold its shape.
Conclusion:
This copycat Stouffer's cheddar potato bake is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy cheese sauce, tender potatoes, and crispy breadcrumb topping, this dish is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying side dish, give this recipe a try!
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