Best 3 Copycat Starbucks Pumpkin Bread Recipes
Indulge in the comforting aroma and delightful taste of Starbucks' iconic Pumpkin Bread, now accessible right from your kitchen with this collection of copycat recipes. Featuring both classic and innovative variations, these recipes capture the essence of Starbucks' beloved treat while offering unique twists to satisfy every palate. From a classic rendition brimming with warm pumpkin spices to a gluten-free alternative that doesn't compromise on flavor, and a delectable chocolate chip-studded version that adds an extra layer of indulgence, these recipes provide a perfect balance of moist texture, rich pumpkin flavor, and a touch of sweetness. Prepare to delight your senses and create a cozy ambiance in your home with these carefully curated Starbucks Pumpkin Bread copycat recipes.
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COPYCAT STARBUCKS PUMPKIN BREAD
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
STARBUCKS® PUMPKIN BREAD
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
Provided by jnghob09
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
- Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
- Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 50.1 g, Cholesterol 93 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 426 mg, Sugar 30.5 g
COPYCAT STARBUCKS PUMPKIN BREAD
Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you'll love this soft, tender, incredibly delicious loaf. Served to kids or unsuspecting house guests, they won't know the difference!
Provided by i-mac
Categories Breads
Time 1h15m
Yield 1 Loaf (8.5, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease 8 1/2" by 4 1/2" loaf pan with shortening.
- In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.
- In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth.
- Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth. Add dry ingredients from medium bowl and continue to mix until blended.
- Pour batter into greased loaf pan.
- Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean.
- Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices.
Nutrition Facts : Calories 582, Fat 31, SaturatedFat 4.8, Cholesterol 124, Sodium 559.5, Carbohydrate 69.8, Fiber 2.2, Sugar 43.5, Protein 7.8
Tips:
- Use good quality pumpkin puree for the best flavor. Fresh or canned pumpkin puree can be used, but make sure to avoid pumpkin pie filling, which contains added sugar and spices.
- Be sure to measure your flour correctly. Too much flour can make the bread dry and crumbly.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This copycat Starbucks pumpkin bread recipe is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, rich pumpkin flavor, and sweet glaze, this bread is sure to be a hit with everyone who tries it. So next time you're in the mood for a pumpkin bread fix, give this recipe a try. You won't be disappointed!
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