Best 2 Copycat Shake Shack Smokeshack Recipes
Craving the mouthwatering burgers and succulent fries from Shake Shack but can't make it to their restaurant? Look no further! This article presents a collection of delectable copycat recipes that will satisfy your cravings and allow you to recreate the iconic flavors of Shake Shack in the comfort of your own kitchen. Dive into the secrets of their signature ShackBurger, a perfectly balanced symphony of juicy beef patties, melted cheese, crisp lettuce, and tangy tomato. Discover the art of crafting their crinkle-cut fries, renowned for their golden-brown exterior and fluffy interior. Indulge in the irresistible allure of their creamy ShackSauce, the perfect complement to any burger or fry. And for a sweet finish, whip up their delectable Chocolate Chip Cookies, loaded with rich chocolate chips and a hint of sea salt for an unforgettable treat. Get ready to tantalize your taste buds and embark on a culinary journey that captures the essence of Shake Shack, all from the comfort of your own kitchen.
Let's cook with our recipes!
COPYCAT SHAKE SHACK SMOKESHACK
One cheeseburger...good....two cheeseburger, BETTER. Ever try a "smashie burger"? Shake Shack is famous for making them famous to the cityfolk. Crusty, juicy meat, loaded with delicious fixins' have people standing in line. The ShackSauce is worth the wait alone.
Provided by EmKenBken
Categories Lunch/Snacks
Time 35m
Yield 4 burgers, 3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 150 degrees F. Place a rimmed baking sheet in the oven.
- After forming hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Refrigerate.
- Shack Sauce:.
- In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and cayenne pepper.
- Heat butter in a cast-iron skillet over medium -ow. Place buns, split side down in skillet until golden, 2 to 3 minutes; transfer to a plate.
- Increase heat to medium-high, working in two batches place patties in the pan, Using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to baking sheet in the oven. Off of the heat, using paper towels if needed, wipe any excess cheese or oil from the skillet. Repeat the process with the remaining burger patties.
- Assemble:.
- Dividing evenly layer buns with a two cheeseburgers, two strips of bacon and chopped cherry pepper. Spread 1 tablespoon of ShakSauce on each top buns. Top burgers and serve hot, with additional ShakSauce on the Side.
Nutrition Facts : Calories 1842.2, Fat 142.1, SaturatedFat 60.5, Cholesterol 410.6, Sodium 4056.1, Carbohydrate 35.6, Fiber 0.7, Sugar 7.1, Protein 103.6
COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and fudge sauce.
Provided by EmKenBken
Categories Ice Cream
Time 59m
Yield 1 1/2 Quarts
Number Of Ingredients 13
Steps:
- Make Chocolate Frozen Custard:.
- https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
- Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
- Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
- Fudge Sauce:.
- in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.
Nutrition Facts : Calories 2630.3, Fat 192.6, SaturatedFat 110.5, Cholesterol 336.3, Sodium 680.8, Carbohydrate 255.2, Fiber 29.1, Sugar 70.4, Protein 30.4
Tips:
- For the best results, use high-quality ground beef that is at least 80% lean.
- Season the ground beef generously with salt and pepper before cooking.
- Cook the ground beef over medium-high heat until it is cooked through but still juicy.
- Use a cast iron skillet or griddle to cook the ground beef for a nice sear.
- Let the cooked ground beef rest for a few minutes before assembling the burgers.
- Toast the buns in a toaster or on a grill before assembling the burgers.
- Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately with your favorite sides.
Conclusion:
These copycat Shake Shack Smokeshack burgers are a delicious and easy-to-make alternative to the classic burger. With their juicy ground beef, melted cheese, and toasted buns, these burgers are sure to be a hit with everyone. So next time you're craving a burger, give this recipe a try. You won't be disappointed!
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