Best 2 Copycat Shake Shack Crinkle Cheese Fries Recipes

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Craving for a cheesy, crispy, and utterly delectable treat? Look no further than our irresistible copycat Shake Shack crinkle cheese fries. These fries are not just any ordinary fries; they're a culinary masterpiece, a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving for more.

Prepared with love and attention to detail, our crinkle cheese fries are made using premium-quality potatoes, carefully hand-cut into their signature crinkled shape. Then, they're fried to perfection, achieving an ideal balance between a crispy exterior and a soft, fluffy interior. But the magic doesn't stop there. These fries are generously topped with a blend of melted cheeses, creating a gooey, flavorful layer that perfectly complements the crispy fries.

Our recipe collection boasts three variations of this delectable dish, catering to diverse palates and dietary preferences. The Classic Crinkle Cheese Fries are a timeless delight, featuring a combination of cheddar and mozzarella cheeses for a rich and satisfying cheesy experience. If you're a fan of bold flavors, the Bacon and Jalapeño Crinkle Cheese Fries are sure to hit the spot. These fries are adorned with crispy bacon pieces and zesty jalapeños, adding a spicy kick to the cheesy goodness. And for those seeking a plant-based option, the Vegan Crinkle Cheese Fries are an equally indulgent choice. Crafted with a blend of vegan cheeses, these fries deliver a creamy, cheesy flavor without compromising on taste or satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT SHAKE SHACK CRINKLE CHEESE FRIES



Copycat Shake Shack Crinkle Cheese Fries image

I didn't know cheese sauce until I KNEW Shake Shack cheese sauce. Think of the best nacho cheese sauce you've ever had. Then forget it forever. This is its replacement. Pour it on homemade crinkle fries and, you've got yourself a new hobby.

Provided by EmKenBken

Categories     < 4 Hours

Time 2h3m

Yield 1 batch of fries, 8 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 yellow onion, roughly chopped
1 jalapeno pepper, seeded and chopped
2 teaspoons whole black peppercorns
1/2 teaspoon kosher salt
2 cups heavy cream
1 tablespoon white wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
4 lbs russet potatoes
6 cups peanut oil, for deep-frying
2 teaspoons kosher salt

Steps:

  • Sauce:.
  • In a large saucepan over medium, heat oil. Add onion, jalapeño, peppercorns, and salt. Cook, stirring occasionally until onion has softened, 5 to 7 minutes. Remove from heat. Add the cream and vinegar; allow to steep for 20 minutes.
  • Meanwhile, In a deep heatproof bowl, combine cheeses. Place a fine mesh strainer over the bowl containing the cheese. Strain cream mixture over the cheese mixture. Discard solids from strainer. Using a wooden spoon stir cheese mixture until smooth and fully melted. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture is fully combined. Cover with foil and set aside while preparing Crinkle Fries.
  • Crinkle Fries:.
  • Fill a large bowl with cold water. peel potatoes, placing in water to keep from turning brown.
  • Slice potatoes 1/2 inch thick lengthwise. Place potato slices in water as you work.
  • Fill another large bowl with cold water.
  • Bring a large pot of water to a boil.
  • Place a slice of potato on your work surface. Using a crinkle cutter, and starting at one end of the potato, firmly press into the potato, making sure to punch all the way through to create the familiar wavy shape. Repeat your next cut 1/2- inch from the first, creating your first "crinkle fry" Submerge the fries in the prepared bowl of water. Continue with remaining potato slices.
  • Rinse the cut fries in cold water, to remove excess starch. Set aside a few baking sheets topped with layers of paper towels.
  • Cook fries in n boiling water in batches (so the water does not drop below a simmer) until they start to become slightly translucent, 4-5 minutes. Remove fries from water using a slotted spoon, or a spider, to prepared baking sheets. Pat fries dry thoroughly, and allow to cool fully (they can be placed in the refrigerator or freezer once they are no longer very hot) to speed cooling.
  • In a large heavy-bottomed pot or Dutch oven fitted with a deep-frying or candy thermometer, heat oil until 325°F Working in batches, fry until potatoes are a pale, and are not yet golden, 3 to 4 minutes a batch. Drain on paper towel-lined racks. Allow to cool completely.
  • Tip:.
  • Fries can be frozen at this point; to assist in quick preparation in the future.
  • To freeze: spread fries on a rimmed baking sheet lined with wax or parchment paper; place in freezer until frozen solid. Transfer fries to a resealable plastic bag until ready to cook.
  • Cook the fries:.
  • Prepare two baking sheets by topping with a few layers of paper towels. Reheat cheese sauce if it has cooled.
  • In a large heavy-bottomed pot or Dutch oven fitted with a deep-frying or candy thermometer, heat oil until 375 degrees F. Working in batches, cook fries until golden brown and crisp, 2 to 3 minutes a batch. Drain on prepared baking sheets. Transfer fries to a platter, season with salt. Top with cheese sauce. Serve immediately.

Nutrition Facts : Calories 1944.3, Fat 195.3, SaturatedFat 47.3, Cholesterol 111.2, Sodium 938.7, Carbohydrate 42.4, Fiber 5.2, Sugar 2.4, Protein 12.9

COPYCAT SHAKE SHACK SAUSAGE EGG 'N CHEESE



Copycat Shake Shack Sausage Egg 'N Cheese image

The blend of herbs and spices are what make these breakfast sausages so tasty. Can't get to a Shake Shack? Why not try making your own Shake Shack Sausage Egg 'n Cheese?

Provided by EmKenBken

Categories     Breakfast

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

3 tablespoons maple syrup
1 tablespoon fresh sage
2 garlic cloves
2 teaspoons kosher salt
1/2 teaspoon sweet paprika
1/4 teaspoon onion powder
1/8 teaspoon ground cayenne pepper
1/8 teaspoon fresh ground black pepper
1 1/2 lbs ground pork
3 tablespoons vegetable oil
4 large eggs
4 slices cheese (American)
4 hamburger buns (potato)

Steps:

  • Make Sausage Mix:.
  • Chop sage and garlic (or grate garlic on microplane) then in a medium bowl combine the maple syrup, sage, garlic, 1 teaspoon salt, paprika, onion powder, cayenne pepper, and black pepper. Add the pork and mix until thoroughly mix until fully combined, do not overmix. Transfer to a zip-top bag, or non-reactive container, with a cover; refrigerate 2 hours and up to 2 days.
  • Form Sausage Patties:.
  • Using your hands, form the sausage mixture into 5-inch patties, about 1/3- inch thick.
  • Heat a large cast-iron pan or griddle over medium-high until very hot, 6 to 7 minutes. Grease skillet with 1 tablespoon of vegetable oil.
  • Cook sausage:.
  • Add the the sausage patties, gently pressing down with a spatula, in order to adhere to the pan. Cook, undisturbed, until bottom of sausage is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; and sausage is dark golden brown on other side,and fully cooked through, 2 to 3 minutes more. Transfer sausage to a plate and cover to keep warm.
  • Cook Eggs:.
  • Remove skillet from heat. Using paper towels, wipe any excess oil, or sausage bits from the skillet. If skillet is smoking hot allow to cool slightly.
  • Replace skillet on heat, over medium; add remaining 2 tablespoons of vegetable oil and sprinkle with remaining teaspoon salt.
  • Gently crack eggs into a bowl, being careful not to break yolks. Lower bowl with eggs close to skillet. Carefully pour eggs, one at a time skillet, trying to spacing out evenly. Cook eggs until just set on the bottom 1 to 2 minutes. Using a thin spatula (you may have to use the spatula to slice the egg whites between the eggs to separate them). Carefully flip each egg and top each with a slice of cheese. Cover skillet with a baking sheet or pot lid large enough to cover eggs. Continue to cook until cheese has melted and yolks are still runny, or cooked to your preference 1 to 2 minutes more.
  • Assemble Sandwiches:.
  • Split and toast sandwich buns. Dividing evenly, layer buns with eggs, and top each with sausage patties. Top each with bun tops and serve hot.

Nutrition Facts : Calories 962.3, Fat 67, SaturatedFat 25.5, Cholesterol 345, Sodium 2086.3, Carbohydrate 37.6, Fiber 1.3, Sugar 12, Protein 50.5

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your crinkle cheese fries will be. Use fresh potatoes, sharp cheddar cheese, and a flavorful breading mix.
  • Cut the potatoes evenly: This will help them cook evenly and prevent them from sticking together.
  • Soak the potatoes in cold water for at least 30 minutes: This will help them crisp up in the fryer.
  • Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
  • Use a generous amount of breading: This will help the potatoes stay crispy and flavorful.
  • Fry the potatoes in hot oil: This will help them cook quickly and prevent them from absorbing too much oil.
  • Drain the potatoes on paper towels before serving: This will help remove any excess oil.

Conclusion:

With these tips in mind, you can make delicious crinkle cheese fries that will be the hit of your next party or gathering. They're crispy, cheesy, and flavorful, and they're sure to please everyone. So what are you waiting for? Give them a try today!

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