Best 2 Copycat Sara Lee Banana Cake Recipes

Indulge in the delectable flavors of Sara Lee Banana Cake, a classic dessert that has captivated taste buds for decades. This moist and fluffy cake boasts a tender crumb, infused with the sweet aroma of ripe bananas and a hint of warm spices. Its golden-brown crust encases a moist and flavorful interior, offering a harmonious balance of sweetness and texture. With its nostalgic charm and timeless appeal, Sara Lee Banana Cake has become a beloved staple in many households. This article presents a collection of carefully curated recipes that aim to replicate the magic of the original Sara Lee Banana Cake. From classic to modern variations, these recipes provide a delightful journey through the world of banana cakes, catering to diverse tastes and preferences. Whether you're a seasoned baker or a novice cook, you'll find the perfect recipe to satisfy your cravings for this timeless treat.

Let's cook with our recipes!

BEST EASY BANANA CAKE RECIPE

Best Easy Banana Cake Recipe image

This is the banana cake recipe ever! It's easy to make (no mixer required), moist, loaded with bananas and topped with a delicious cream cheese frosting.

Provided by Laura

Categories Breakfast brunch Dessert

Time 1h

Number Of Ingredients 15

Ingredients

3 bananas (mashed (about 1 ½ cups))
½ cup salted butter (melted)
1 ¼ cup granulated sugar
2 eggs (room temperature)
2 tsp pure vanilla extract
1 ¼ cup whole milk (room temperature)
¼ cup sour cream (room temperature)
2 cups all-purpose flour
1 ¼ tsp baking soda
½ tsp ground cinnamon
¼ tsp sea salt
4 oz cream cheese (room temperature)
½ cup butter (softened)
2 ¼ to 2 ½ cups powdered sugar
½ tsp pure vanilla extract

Steps:

Preheat oven to 350 degrees F
Grease a 9x13" pan, set aside.
In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.
In a large bowl, mash bananas.
Add melted butter and vanilla and stir until combined.
Add sugar and stir until dissolved.
Add eggs and sour cream and stir until combined.
Add milk and gently mix until combined.
Add dry ingredients and stir until the mixture is homogenous (uniform throughout) and there are no lumps.
Pour batter into prepared pan.
Bake in preheated oven for 35-45 minutes or until a toothpick comes out clean.
Let the cake cool to room temperature.
While the cake is baking, make the cream cheese frosting.
Beat together butter and cream cheese until smooth.
Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth.
Add up to ½ cup more powdered sugar until you reach a spreadable, but thick consistency.
When the cake is cooled, spread frosting evenly over the top.
Chill for at least 3 hours, or overnight. Then serve cold or at room temperature.

Nutrition Facts : ServingSize 1 piece, Calories 357 kcal, Carbohydrate 51 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 266 mg, Fiber 1 g, Sugar 36 g

"SARA LEE" POUND CAKE - COPYCAT

Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 1h24m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

Preheat oven to 325º.
Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extracts, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish. Slice 1/2" thick.
Be sure to slice before freezing loaf.
Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2

Tips:

To achieve the perfect consistency, make sure to cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, resulting in a more tender and moist cake.
Don't overmix the batter. Overmixing can develop the gluten in the flour, making the cake tough. Mix just until the ingredients are well combined.
Use ripe bananas. Ripe bananas are sweeter and have a more intense flavor than unripe bananas. They also add moisture to the cake.
Don't overbake the cake. Overbaking will dry out the cake. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

This copycat Sara Lee banana cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet banana flavor, and creamy frosting, this cake is sure to be a hit. Whether you're a fan of the original Sara Lee banana cake or you're just looking for a new banana cake recipe to try, this recipe is definitely worth a try.