Best 2 Copycat Rexs Chicken Recipes

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**Rex's Chicken: A Taste of Southern Hospitality in Every Bite**

Originating from the heart of the American South, Rex's Chicken has captured the taste buds of food enthusiasts for decades. Renowned for its crispy, golden-brown coating and juicy, flavorful meat, this dish is a true culinary masterpiece that embodies Southern hospitality and charm. With variations ranging from the classic Original Recipe to the tantalizing Hot & Spicy, and the tangy Honey Mustard, Rex's Chicken offers a delightful symphony of flavors to satisfy every palate. Accompanied by a selection of delectable sides such as creamy mashed potatoes, crunchy coleslaw, and fluffy biscuits, this dish promises an unforgettable dining experience. In this article, you'll find a collection of carefully curated recipes that will guide you in recreating the magic of Rex's Chicken in the comfort of your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, these step-by-step instructions and helpful tips will ensure that you dish up a golden-fried feast that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT REX'S CHICKEN



Copycat Rex's Chicken image

Make and share this Copycat Rex's Chicken recipe from Food.com.

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

  • Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
  • Fry chicken at 350 degrees until golden brown.

Nutrition Facts : Calories 444.6, Carbohydrate 45.2, Cholesterol 160.3, Fat 7.2, Fiber 1.6, Protein 46.8, SaturatedFat 2.1, Sodium 1016.6, Sugar 8.1

COPYCAT REX'S CHICKEN



Copycat Rex's Chicken image

Make and share this Copycat Rex's Chicken recipe from Food.com.

Provided by dbblhm

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

  • Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
  • Fry chicken at 350 degrees until golden brown.

Tips:

  • To achieve crispy and golden-brown chicken, ensure the oil is hot enough before frying. The ideal oil temperature should be around 350°F (175°C).
  • For a flavorful marinade, use a combination of buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. This mixture tenderizes the chicken and infuses it with a delicious smoky taste.
  • Use a good quality breading mix for a crispy coating. The breading should contain a combination of flour, cornstarch, salt, pepper, garlic powder, and onion powder.
  • To ensure even cooking, maintain a consistent oil temperature throughout the frying process. Use a thermometer to monitor the oil temperature and adjust the heat accordingly.
  • For a healthier alternative, bake the chicken instead of frying it. Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes or until cooked through.

Conclusion:

Rex's Chicken is a beloved fast food classic known for its crispy, flavorful chicken. With the right ingredients and techniques, you can easily recreate this iconic dish at home. Remember to marinate the chicken for maximum flavor, use a flavorful breading mix, and fry the chicken in hot oil until golden brown. Enjoy your homemade Rex's Chicken with your favorite sides and dipping sauces for a satisfying and delicious meal.

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