Best 2 Copycat Red Lobster Nantucket Baked Cod Recipes
**Nantucket Baked Cod: A Taste of New England at Home**
If you're looking for a seafood dish that's both flavorful and easy to make, look no further than Nantucket baked cod. This classic New England dish features flaky cod fillets baked in a creamy sauce made with butter, white wine, lemon juice, and herbs. The result is a tender, moist, and flavorful dish that's perfect for a special occasion or a weeknight meal. This article provides two delicious recipes for Nantucket baked cod: a traditional version and a healthier version made with Greek yogurt instead of butter. Both recipes are easy to follow and yield a delicious and satisfying meal. They are also very customizable, so you can adjust the ingredients to suit your own taste. Whether you're a seafood lover or just looking for a new and exciting dish to try, Nantucket baked cod is sure to please.
COPY CAT RECIPE: RED LOBSTER NANTUCKET BAKED COD
Time 15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425º. Combine all of the spices in a small bowl and set aside.
- Place the cod fillets into an oven proof baking dish.
- Melt the butter in the microwave and brush over the fish. Sprinkle with the combined spice mix.
- Using a fine grater, grate the lemon zest over the fish, Add the lemon juice.
- Cut the tomatoes into slices and layer two slices on each piece of fish.
- Sprinkle with freshly grated Parmesan cheese.
- Bake the fish for 8 minutes, then turn on the broiler and cook another 6-8 minutes or until the cheese and tomatoes start to turn brown.
- Serve with salad and a baked potato. No need for Red Lobster takeaway!
RED LOBSTER NANTUCKET BAKED COD RECIPE
Red Lobster Nantucket Baked Cod is delicious and highly nutritious. Prepared with tangy and umami flavors this codfish is amazingly delectable. Put on your apron and get started to make this copycat Nantucket baked cod at home with us.
Provided by Yamini Rathore
Categories copycat
Time 20m
Number Of Ingredients 7
Steps:
- In a microwave dish, add the cod filets. Brush the melted butter all over the fish. Squeeze half lemon for the tangy flavors.
- Add a teaspoon of lemon zest and sprinkle a pinch of spice blend.
- Using your hands, spread the spices and lemon juice all over.
- Put the sliced tomatoes on the fish, shred some parmesan cheese, and put it in the oven to bake at 425ºF for 6 minutes.
- Once the fish is baked for 6 minutes, turn on the broiler and cook until it is crispy and golden brown.
- Remove the dish when it is done and serve the cooked cod fish with your choice of sauces.
Nutrition Facts : Calories 376 kcal, Cholesterol 166 mg, Sodium 607 mg, Fiber 1 g, Carbohydrate 5 g, Protein 63 g, Fat 9 g, ServingSize 1 serving
Tips:
- Select the freshest cod fillets available. Fresh, firm fillets will yield the best results.
- Don't overcook the cod. Cod is a delicate fish, so it's important to cook it until it is just opaque in the center. Overcooking will make it tough and dry.
- Use a variety of fresh herbs and spices. This will give the dish a more flavorful and complex taste.
- Don't be afraid to experiment with different toppings. You can use breadcrumbs, Parmesan cheese, or even a combination of both.
- Serve the cod immediately after it is cooked. This will ensure that it is at its best flavor and texture.
Conclusion:
Red Lobster's Nantucket Baked Cod is a delicious and easy-to-make seafood dish. With its flaky cod, creamy sauce, and crispy topping, it's sure to be a hit with your family and friends. So next time you're looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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