Best 3 Copycat Papa Murphys Pizza Dough Recipes

Indulge in the delectable flavors of homemade pizza with our collection of copycat Papa Murphy's pizza dough recipes. These recipes replicate the iconic taste and texture of Papa Murphy's pizza dough, allowing you to recreate your favorite pizzeria-style pizza in the comfort of your own kitchen. From classic thin crust to mouthwatering stuffed crust, we have a recipe for every pizza lover. Dive into the world of pizza-making and impress your friends and family with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)

Copycat Papa Murphy's Pizza Dough Recipe - (3.9/5) image

Provided by jpaison

Number Of Ingredients 5

Ingredients

1 1/4 cups warm water
1 packet active dry yeast
1 1/4 tablespoons sugar
3 1/4 cups bread flour
1/2 teaspoon salt

Steps:

Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

1. Mix the ranch and garlic together and put on the crust.
2. Top with chicken, onion, tomato, mushrooms, and cheese.
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

ALMOST LIKE PAPA JOHN'S PIZZA DOUGH

Almost Like Papa John's Pizza Dough image

Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.

Provided by Shirl J 831

Categories Breads

Time 45m

Yield 1 pizza

Number Of Ingredients 6

Ingredients

2 1/2-3 cups flour
2 tablespoons sugar
2 1/4 teaspoons fast rising yeast (or fast rise, 1 envelope)
1/2 teaspoon salt
1 cup very warm water (120 to 130 degrees)
2 tablespoons oil

Steps:

In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.

Nutrition Facts : Calories 1504.7, Fat 30.9, SaturatedFat 4.1, Sodium 1180.9, Carbohydrate 267.4, Fiber 10.9, Sugar 26, Protein 35.9

Tips:

Using a stand mixer fitted with the dough hook makes the mixing process easier and quicker.
If you don't have a stand mixer, you can mix the dough by hand in a large bowl.
Be sure to knead the dough until it is smooth and elastic, about 8-10 minutes.
If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Preheat your oven to the temperature specified in the recipe before baking the pizza.
Use a pizza stone or baking sheet for best results.
Top the pizza with your favorite toppings and bake until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This copycat Papa Murphy's pizza dough recipe is a great way to make delicious, homemade pizza. It is easy to make and can be used to create a variety of different pizzas. With a little practice, you'll be able to make pizza that tastes just as good as the pizza from your favorite pizzeria.