Best 2 Copycat Papa Murphys Crust Recipes

Craving Papa Murphy's delicious pizzas but want to make them in the comfort of your own kitchen? Look no further! This article presents a collection of meticulously crafted copycat recipes that will replicate the iconic flavors and textures of Papa Murphy's beloved pizzas. From the classic Take 'N' Bake crust to the signature Gourmet DeLITE and Stuffed pizzas, these recipes have been carefully developed to provide a delightful culinary experience that rivals the original.

Papa Murphy's renowned Take 'N' Bake crust forms the foundation of their pizzas, and this recipe meticulously recreates its crispy, golden-brown exterior and soft, airy interior. It's the perfect base for any pizza creation, whether you prefer classic pepperoni, savory sausage and mushroom, or a veggie-packed delight.

For those seeking a lighter option, the Gourmet DeLITE crust is an excellent choice. This thin and crispy crust provides a delightful crunch with every bite, perfectly complementing the flavorful toppings. And for those who love a hearty and indulgent experience, the Stuffed crust is a must-try. With a cheesy, garlic-herb-infused filling, it elevates any pizza to a new level of indulgence.

In addition to these crust recipes, this article also features a collection of Papa Murphy's most popular pizza toppings, sauces, and seasonings. From the tangy Original Red Sauce to the zesty BBQ Chicken Sauce, these recipes capture the authentic flavors that make Papa Murphy's pizzas so irresistible.

Whether you're a seasoned pizzaiolo or a home cook looking to impress your friends and family, these copycat recipes will provide you with all the tools you need to create delicious and authentic Papa Murphy's-style pizzas in your own kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will satisfy your pizza cravings like never before!

Let's cook with our recipes!

COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)

Copycat Papa Murphy's Pizza Dough Recipe - (3.9/5) image

Provided by jpaison

Number Of Ingredients 5

Ingredients

1 1/4 cups warm water
1 packet active dry yeast
1 1/4 tablespoons sugar
3 1/4 cups bread flour
1/2 teaspoon salt

Steps:

Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

1. Mix the ranch and garlic together and put on the crust.
2. Top with chicken, onion, tomato, mushrooms, and cheese.
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

Tips:

Use high-quality ingredients for the best results.
Follow the recipe carefully and don't skip any steps.
Make sure your yeast is active and fresh.
Let the dough rise in a warm place until it has doubled in size.
Roll out the dough thinly and evenly.
Brush the dough with olive oil before adding your toppings.
Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Making your own Papa Murphy's-style pizza crust at home is a great way to save money and enjoy delicious, fresh pizza whenever you want. With a little practice, you'll be able to make a crust that is just as good as the one from your favorite pizza place. So next time you're in the mood for pizza, try making your own crust using one of the recipes in this article. You won't be disappointed and you will be proud of yourself!