Best 4 Copycat Panchos Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pancho's Dressing is a creamy, tangy dressing that is perfect for salads, tacos, or burritos. It is made with a base of mayonnaise, sour cream, and milk, and is flavored with a variety of spices, including chili powder, cumin, and garlic powder. The dressing is also typically made with chopped cilantro and green onions, which add a fresh, herbaceous flavor.

This article provides three different recipes for Pancho's Dressing, each with its own unique twist. The first recipe is a classic version of the dressing, made with all of the traditional ingredients. The second recipe is a "light" version, made with Greek yogurt instead of mayonnaise and sour cream. The third recipe is a "spicy" version, made with the addition of cayenne pepper and chipotle powder. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dressing.

Let's cook with our recipes!

PANCHO'S GREEN DRESSING



Pancho's Green Dressing image

This is a copycat recipe for Pancho's Green Dressing. Pancho's was at one time one of the only mexican restaurants in the Memphis metro area. They are famous for this dressing, which you can buy in the local grocery stores.

Categories     Appetizers / Soups / Salads     Mexican     Mexican Appetizers / Soups / Salads     Salad     Appetizers / Soups / Salads Salad

Yield 32

Number Of Ingredients 6

1/2 cup prepared mustard
3/4 cup sugar
1/2 salad oil
1/3 cup white vinegar
1 teaspoon oregano
4 green onions, chopped

Steps:

  • Combine all ingredients with blender or hand blender. I let it sit a little while to let the flavors meld. Serve on salad, guacamole, tacos, or whatever else you might like.

Nutrition Facts : Nutritional Info Servings Per Recipe 32 Amount Per Serving Calories

PANCHO'S VINEGARETTE SALAD DRESSING



Pancho's Vinegarette Salad Dressing image

Easy alternative to regular oil and vinegar.

Provided by Pamela Rappaport

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1/2 c olive oil, extra virgin
1/4 c red wine vinegar
1 Tbsp yellow mustard
1 Tbsp sugar
1/2 tsp celery seed
1/2 tsp salt

Steps:

  • 1. Place everything in a jar with a lid and shake very well to mix. The jar is my favorite way to mix salad dressings. The mustard in this recipe will emulsify the dressing and keep it from separating if mixed thoroughly.

COPYKAT PANCHO DIP FROM WEST MEMPHIS,AR



CopyKat Pancho Dip from West Memphis,Ar image

I have worked with this dip for years and Its as close as you will come to the orginal. Of course I think Mine Taste exactly the same and its so good!! And Easy to Make.

Provided by Judy Brick

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 4

1 lb of american cheese
garlic to taste
cumin to taste
enuff milk to make it the consistency you like your cheese dip

Steps:

  • 1. IN a Blender chop up your Cheese..add a tsp of garlic powder and a tsp of cumin and start out with 1/4 cup of milk .
  • 2. Turn your blender on to blend or whip..then go from there as you taste on the amount of garlic and cumin and the consistency as far as adding more milk. Some people use water but I dont like it as much.
  • 3. If you cant find american cheese. You can use Velevetta but then you have to melt your cheese stove top or in the microwave and slowly as it will scorch easily.. If you have ever had Pancho Dip .This is as close as you get. If you buy it in the store ,a small container is 6 Dollars when this makes so much More. Hope you enjoy and can understand my vague instructions on amounts of seasoning and milk as it depends on the person making it. Enjoy!!

COPYCAT PANCHO'S CHEESE DIP



Copycat Pancho's Cheese Dip image

Make and share this Copycat Pancho's Cheese Dip recipe from Food.com.

Provided by Stephie Biggs

Categories     High In...

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb block American cheese, cut into cubes
1 -1 1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1 (10 ounce) can Rotel tomatoes & chilies

Steps:

  • Melt cheese until smooth in a double boiler or microwave, stirring throughout.
  • Puree rotel in blender or small processor.
  • Stir into the cheese the rotel, cumin and garlic.
  • If too thick, add a little water.
  • Serve with tortilla chips.
  • ENJOY.

Tips:

  • For a tangier dressing, use apple cider vinegar instead of white vinegar.
  • If you like a sweeter dressing, add a tablespoon of honey or maple syrup.
  • For a thicker dressing, add an extra tablespoon of mayonnaise.
  • For a spicier dressing, add a pinch of cayenne pepper or chili powder.
  • Be sure to whisk the dressing until it is well combined before using.

Conclusion:

This copycat Pancho's dressing is a delicious and versatile dressing that can be used on salads, tacos, burritos, and more. By using a few simple ingredients, you can easily create this creamy, tangy dressing at home. It is a great way to add big flavor to your favorite Mexican dishes. So next time you're in the mood for something tasty and easy, give this recipe a try!

Related Topics