Best 4 Copycat Pace Picante Sauce Recipes
**Pace Picante Sauce: A Taste of Mexican Cuisine**
Pace Picante Sauce is a beloved condiment that adds a zesty kick to a variety of dishes. With its bold flavors and versatility, it has become a staple in many kitchens. This article offers two delectable copycat recipes that capture the essence of the original sauce. The first recipe, "Copycat Pace Picante Sauce," provides a classic rendition of the sauce, using simple ingredients like tomatoes, onions, bell peppers, and chili peppers. The second recipe, "Spicy Pace Picante Sauce," takes it up a notch with the addition of habanero peppers, creating a fiery version that's sure to ignite your taste buds.
**Copycat Pace Picante Sauce Recipe: A Culinary Adventure**
Let's embark on a culinary journey with the Copycat Pace Picante Sauce recipe. This recipe stays true to the original, delivering a balanced blend of flavors and heat. It begins with a foundation of fresh tomatoes, onions, and bell peppers, sautéed until softened and caramelized. The addition of chili peppers, garlic, and spices like cumin and paprika adds depth and complexity to the sauce. The secret ingredient that sets this recipe apart is a touch of Worcestershire sauce, which enhances the umami and imparts a subtle tang.
**Spicy Pace Picante Sauce Recipe: Fiery Delights**
If you're a fan of spicy food, the Spicy Pace Picante Sauce recipe is calling your name. This version cranks up the heat with the inclusion of habanero peppers, known for their intense spiciness. The recipe follows a similar process to the classic version, but the habaneros bring an extra layer of fire that lingers on the palate. The balance of flavors remains intact, with the sweetness of tomatoes and the tang of vinegar complementing the fiery kick.
**Versatile Culinary Companion: A World of Possibilities**
Both the Copycat Pace Picante Sauce and the Spicy Pace Picante Sauce are incredibly versatile condiments that elevate a variety of dishes. Use them as a dipping sauce for nachos, taquitos, or crispy chicken strips. They also make an excellent marinade for grilled meats or tofu, infusing them with a smoky and tangy flavor. Add a dollop to your favorite chili or enchilada sauce for an extra kick. These sauces are also perfect for spicing up tacos, burritos, and quesadillas, transforming them into flavor-packed culinary creations.
COPYCAT PACE PICANTE SAUCE
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
PERFECT PACE PICANTE SAUCE
This was created by using other Pace copycat recipes I found online, except the others didn't come out exactly like the store bought. This recipe makes it just like like the store bought, but much much better! You will never buy Pace again!
Provided by Schmitty3600
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil in a pot.
- Lower heat and simmer for about 30 minutes or until it is the desired thickness.
- (Salsa thickens when it cools.).
- Remove from heat and cool in refrigerator.
- (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).
JANA'S HOME CANNED PICANTE SAUCE
A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.
Provided by gahboo
Categories Sauces
Time 1h5m
Yield 8 pints
Number Of Ingredients 8
Steps:
- Blanche, peel, and chop tomatoes. Measure 8 cups.
- Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
- Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
- Cook in pressure canner 5 minutes at 15 psi.
- Remove from heat, and allow the canner to return to ambient pressure of its own accord.
- Remove and cool jars.
Nutrition Facts : Calories 78.4, Fat 0.5, SaturatedFat 0.1, Sodium 1758.2, Carbohydrate 18, Fiber 3.5, Sugar 12.5, Protein 3
Tips:
- To achieve the perfect consistency for your Pace Picante Sauce, start with a smooth tomato base. Ensure the tomatoes are ripe and juicy, and blend them until they reach a velvety texture.
- For a more intense flavor, use a combination of fresh and canned tomatoes. The canned tomatoes add a concentrated tomato flavor, while the fresh tomatoes provide a vibrant taste and texture.
- Don't be afraid to experiment with different types of chili peppers to achieve your desired level of heat. Some popular choices include jalapeños, serranos, and cayenne peppers.
- Add a touch of sweetness to balance the heat of the chili peppers. Common sweeteners used in Pace Picante Sauce include brown sugar, honey, and molasses.
- Use a variety of spices to enhance the flavor of your sauce. Common spices include cumin, chili powder, garlic powder, and onion powder.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld and develop. The longer you simmer the sauce, the richer and more complex the flavor will be.
- Taste the sauce throughout the cooking process and adjust the seasonings as needed. Remember, you can always add more spices or chili peppers, but it's difficult to remove them once they've been added.
Conclusion:
Creating a delicious and authentic copycat Pace Picante Sauce is a rewarding experience that allows you to enjoy the taste of your favorite restaurant-style sauce at home. By following these recipes and tips, you can easily achieve the perfect balance of heat, sweetness, and flavor. Whether you prefer a mild, medium, or hot sauce, experimenting with different ingredients and techniques will help you create a personalized version of Pace Picante Sauce that suits your taste preferences. So, grab your apron, gather your ingredients, and embark on this culinary adventure to create a homemade sauce that will add a zesty touch to your favorite dishes.
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