Best 3 Copycat Outback Steakhouse Kookaburra Wings Recipes
Get ready to tantalize your taste buds with the iconic Kookaburra Wings, a signature dish from the renowned Outback Steakhouse. These succulent chicken wings are meticulously coated in a blend of zesty spices and seasonings, promising an explosion of flavors in every bite. Perfectly crispy on the outside and tender on the inside, these wings are sure to be a hit at any gathering or as a delightful appetizer.
Our collection of Kookaburra Wings recipes provides a range of options to cater to diverse preferences. Whether you like your wings mild, medium, or blazing hot, we have a recipe that will satisfy your cravings. From classic dry rubs to tantalizingly sticky sauces, each recipe offers a unique take on this Outback favorite.
For those who prefer a traditional approach, our classic Kookaburra Wings recipe delivers the authentic Outback experience. With a blend of paprika, garlic powder, onion powder, and cayenne pepper, these wings pack a flavorful punch without overpowering the natural taste of the chicken.
If you're craving something with a bit more heat, our spicy Kookaburra Wings recipe is sure to ignite your taste buds. A combination of chili powder, cumin, and red pepper flakes creates a fiery explosion that will leave you craving more.
For those who enjoy a sweet and tangy kick, our honey garlic Kookaburra Wings are an absolute delight. A glaze made with honey, garlic, soy sauce, and rice vinegar adds a sticky, savory layer that perfectly complements the crispy wings.
And for those who love to experiment, our Kookaburra Wings with a twist offer unique flavor combinations that will surprise and delight your palate. From wings tossed in a tangy orange sauce to wings coated in a smoky chipotle glaze, these recipes are sure to leave a lasting impression.
No matter which recipe you choose, you're guaranteed a culinary adventure that will transport you straight to the heart of the Outback. So gather your ingredients, fire up your grill or oven, and prepare to indulge in the delectable Kookaburra Wings that have captivated taste buds for years.
OUTBACK STEAKHOUSE KOOKABURRA WINGS RECIPE
Make our Outback Steakhouse Kookaburra Wings Recipe at home for your family or for your next party. The savory blend of secret spices on these Kookaburra Wings will be enjoyed by anyone who loves Buffalo Wings.
Provided by Mark
Categories Appetizer Kid Favorite Lunch Main Course Party Recipe
Time 4h50m
Number Of Ingredients 8
Steps:
- Place all wing pieces in a sealable container. Add enough Coca-Cola to cover wings.
- Seal the container and place in the refrigerator for 4 hours or, better, overnight. Shake contain occasionally, if possible.
- When ready to cook, preheat oven to 200°F.
- Remove wings from marinade. DISCARD marinade.
- Cook wings based on the recipe you have chosen from our recommendations above or you own favorite. Set aside.
- Place a large sauce pan over medium heat.
- Add butter and melt.
- When melted add hot sauce, taco seasoning, Italian dressing, turmeric and cumin. Stir to mix well.
- Remove pan from heat to a work surface.
- Place cooked wings into the sauce pan (Do a few at a time, if needed). Stir and toss to fully coat wings with sauce.
- Remove wings from sauce pan and place on a foil-covered or sprayed cooking sheet.
- When all wings are sauced and on sheet, place in preheated oven. Pour remain sauce into a serving dish to use as a dipping sauce, if desired.
- Heat wings until hot and ready to eat. Do not over cook.
- Serve hot with celery and a selection of good dipping sauces.
COPYCAT OUTBACK STEAKHOUSE KOOKABURRA WINGS
Make and share this Copycat Outback Steakhouse Kookaburra Wings recipe from Food.com.
Provided by Inactive Account
Categories Meat
Time 30m
Yield 1 pound of Wings, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.
- Fry the wings in hot vegetable oil for 10 minutes or until done.
- Toss wings and sauce together while wings are still hot.
- You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.
OUTBACK KOOKABURRA WINGS RECIPE - (3.7/5)
Provided by Shannon2009
Number Of Ingredients 15
Steps:
- Preheat shortening (you may also use vegetable or canola oil) to 375° F. Make the spiced breading for your wings by combining the wing coating ingredients (flour through clove) in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Give each one a light coating of the stuff. Arrange the breaded wings on a plate and let them sit uncovered in the refrigerator for about 15 minutes. When the shortening or oil is hot, lower the wings into it. Fry for 7 to 10 minutes, or until the wings are brown. While the wings are frying, mix the hot sauce and water together in a small bowl. When the wings are done, drain them for a moment on paper towels or a rack. Drop the hot wings into a large plastic container with a lid. Pour the sauce over the wings. Cover the container and gently shake it to coat the wings with sauce. Use tongs to remove the wings from the container. Arrange them on a plate with bleu cheese dressing and celery sticks on the side. Makes 2 to 3 servings as an appetizer.
Tips:
- To achieve the perfect crispy texture, make sure the chicken wings are thoroughly dried before frying. Pat them dry with paper towels or use a salad spinner to remove excess moisture.
- Use a high-quality oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for frying. This will help prevent the oil from burning and smoking.
- Fry the chicken wings in small batches to ensure they cook evenly. Overcrowding the pan will cause the wings to steam rather than fry, resulting in soggy wings.
- Use a meat thermometer to check the internal temperature of the chicken wings. They should reach an internal temperature of 165°F (74°C) before they are safe to eat.
- For extra crispy wings, double fry them. After the first fry, let the wings cool slightly, then fry them again for a few minutes until they are golden brown and crispy.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These Copycat Outback Steakhouse Kookaburra Wings are sure to be a hit at your next party or gathering. They are crispy, flavorful, and easy to make. With a few simple tips, you can achieve restaurant-quality chicken wings at home. So, gather your ingredients, fire up the fryer, and get ready to enjoy these delicious wings!
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