Best 4 Copycat Oregon Chai Tea Recipes
Indulge in the exquisite flavors of the Pacific Northwest with our collection of tantalizing Oregon Chai Tea copycat recipes. These delectable beverages capture the essence of the beloved coffeehouse classic, offering a symphony of sweet, spicy, and soothing flavors that warm the body and soul. From the traditional hot chai to refreshing iced and creamy blended versions, our recipes cater to every taste and occasion. Whether you're looking for a cozy pick-me-up on a chilly day or a cool, invigorating treat on a warm afternoon, our Oregon Chai Tea copycat recipes have you covered. Each recipe is meticulously crafted to replicate the authentic taste of the original, using a harmonious blend of black tea, spices like cinnamon, cardamom, and ginger, and a touch of vanilla sweetness. So, embark on a culinary journey to the heart of the Pacific Northwest and savor the delightful flavors of these handcrafted Oregon Chai Tea copycat recipes.
Here are our top 4 tried and tested recipes!
COPYCAT OREGON CHAI TEA
Copy Cat of Original Oregon Chai Tea - I found this on a bulletin board called 'real food'. Since I love Oregon Chai, I thought I'd give it a try. I liked that they used honey instead of refined sugar, but I'm sure you could sub in sugar or a substitute. Enjoy.
Provided by KimD71
Categories Beverages
Time 15m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off heat. Strain through strainer or coffee filters and serve hot or in a tall glass filled with ice.
- Refrigerate unused portion. To reheat, you may either heat any conventional way, or froth with cappucino maker!
CHAI TEA CONCENTRATE
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g
CHAI TEA LATTE POWDER MIX
This powder contains instant tea and spices-that's it! One teaspoon of this added to hot milk of any kind and sweetener of choice results in a delicious warming cup of goodness.
Provided by vpecchia
Categories Tea Drinks
Time 5m
Yield 54
Number Of Ingredients 7
Steps:
- Combine instant tea powder, cinnamon, ginger, cardamom, allspice, cloves, and white pepper in a bowl. Add mixture to the blender or a spice grinder and grind even finer.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 0.1 g
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use freshly ground spices for the best flavor. Pre-ground spices tend to lose their potency over time.
- If you don't have a spice grinder, you can use a mortar and pestle to grind the spices.
- Chai tea is traditionally made with black tea, but you can use any type of tea that you like. Green tea, white tea, and oolong tea all make delicious chai tea.
- You can adjust the amount of sugar or honey to taste. If you like your chai tea sweet, add more sugar or honey. If you prefer a less sweet chai tea, use less sugar or honey.
- Chai tea can be served hot or cold. If you're serving it cold, let it cool completely before refrigerating it.
Conclusion:
Chai tea is a delicious and versatile beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or to cool down on a hot day. And because it's so easy to make, you can enjoy chai tea anytime you want.
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