Best 4 Copycat Olive Garden Spinach Artichoke Dip Recipes
Dive into a culinary journey with our delectable Spinach Artichoke Dip, a tantalizing appetizer that embodies the essence of creamy indulgence. Originating from the bustling kitchens of Olive Garden, this crowd-pleasing dip has captivated taste buds worldwide. Its velvety texture, vibrant green hue, and symphony of flavors make it an instant favorite at gatherings, potlucks, and casual get-togethers. Prepare to embark on a culinary adventure as we unveil the secrets behind this iconic dish, presenting you with not one, but three extraordinary recipes that cater to various dietary preferences and culinary skills.
1. **Classic Olive Garden Copycat Spinach Artichoke Dip:** Embark on a culinary pilgrimage to recreate the beloved Olive Garden classic. This recipe meticulously replicates the original, ensuring every bite bursts with creamy spinach, tender artichoke hearts, gooey cheese, and a symphony of zesty spices. Indulge in a taste of nostalgia as you savor this timeless dip, perfect for any occasion.
2. **Lightened-Up Spinach Artichoke Dip:** For those seeking a lighter yet equally flavorful experience, this rendition of Spinach Artichoke Dip offers a delightful balance of indulgence and mindful eating. Reduced-fat cream cheese, Greek yogurt, and a medley of fresh herbs create a dip that is both satisfying and guilt-free. Enjoy a healthier twist on a classic without compromising on taste.
3. **Spinach Artichoke Dip with a Twist:** Unleash your culinary creativity with this unique variation of Spinach Artichoke Dip. Featuring a vibrant blend of sun-dried tomatoes, roasted red peppers, and a touch of chipotle pepper, this dip takes on a Southwestern flair. Prepare to tantalize your taste buds with an explosion of flavors that will leave you craving more.
OLIVE GARDEN SPINACH & ARTICHOKE DIP
Make and share this Olive Garden Spinach & Artichoke Dip recipe from Food.com.
Provided by Kritty
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325ºF.
- Artichoke Preparation:.
- TRIM off stems and dry leaf ends.
- BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
- COOL artichokes. Clean, peel, remove center "choke" (the hairy part) and slice artichoke.
- FOLLOW Dip Preparation steps below.
- Dip Preparation:.
- MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
- COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
- DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
- SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.
Nutrition Facts : Calories 722.1, Fat 48.2, SaturatedFat 26.7, Cholesterol 147, Sodium 1722.5, Carbohydrate 51.3, Fiber 14.8, Sugar 6.8, Protein 27
COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.
Provided by AndreaVT96
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3
OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP
Make and share this Olive Garden Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by Barbara Heller
Categories Broil/Grill
Time 20m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and spray a baking dish with cooking spray (Pam).
- Mix all ingredients together and place under a broiler until golden and bubbly.
Nutrition Facts : Calories 300.9, Fat 25.1, SaturatedFat 14.2, Cholesterol 65, Sodium 563.7, Carbohydrate 4.7, Fiber 1, Sugar 0.5, Protein 15.2
COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.
Provided by Got Sauce
Categories Spreads
Time 25m
Yield 1 13X9 Casserole Dish, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and squeeze excess water from spinach.
- Drain and chop artichoke hearts.
- Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
- Chop cherry tomatoes.
- Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
- Bake at 350 for 20 minutes or until bubbly.
Tips:
- Use fresh ingredients: Fresh spinach and artichoke hearts will give your dip the best flavor.
- Don't overcook the spinach: Wilted spinach is fine, but overcooked spinach will be mushy.
- Use a good quality cheese: A sharp cheddar or Parmesan cheese will give your dip a rich, cheesy flavor.
- Don't be afraid to experiment with different flavors: Add some chopped sun-dried tomatoes, roasted red peppers, or even a pinch of cayenne pepper to give your dip a unique twist.
- Serve your dip with your favorite dippers: Tortilla chips, pita bread, or even crackers are all great options.
Conclusion:
This copycat Olive Garden spinach artichoke dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's easy to make ahead of time, so you can just pop it in the oven when you're ready to serve. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #vegetables #easy #european #beginner-cook #potluck #dinner-party #dips #italian #spreads #cheese #dietary #copycat #inexpensive #egg-free #free-of-something #greens #spinach #brunch #novelty #to-go #presentation #served-cold
You'll also love
