Best 2 Copycat Olive Garden Chicken Vino Bianco Recipes
**Indulge in the flavors of Italy with our authentic recreation of Olive Garden's Chicken Vino Bianco. This classic dish features tender chicken breasts smothered in a creamy wine sauce, complemented by succulent mushrooms and sun-dried tomatoes. Served over a bed of angel hair pasta, every bite is a burst of savory goodness.
Additionally, we offer a lighter version of this recipe, using leaner chicken breasts and reduced-fat cream for a healthier alternative without compromising on taste. For those seeking a vegetarian option, we've created a flavorful portobello mushroom version, where succulent portobello mushrooms take center stage.
And for those who crave a bit of spice, our spicy Chicken Vino Bianco recipe adds a kick of heat to the classic dish, using a combination of red pepper flakes, chili powder, and cayenne pepper for a tantalizing flavor experience.**
COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO
After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Provided by Lennie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
- Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
- Stir in wine and bring to simmer.
- Stir in tomatoes and return to a simmer.
- Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
- Finish sauce with cream and parsley.
- Serve warm over pasta of your choice.
OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO
Steps:
- In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixure. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.
Tips:
- Make sure to use boneless, skinless chicken breasts for this recipe. Boneless, skinless chicken thighs can also be used, but they will take a little longer to cook.
- If you don't have Marsala wine, you can substitute dry white wine or chicken broth. However, Marsala wine will give the dish a more authentic flavor.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
This copycat Olive Garden Chicken Vino Bianco is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to company. The chicken is tender and flavorful, and the sauce is creamy and delicious. If you are looking for a new chicken recipe to try, this is definitely one that you should consider.
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