Best 2 Copycat Olive Garden Chicken Scampi Recipes
Indulge in the delectable flavors of Olive Garden's Chicken Scampi, recreated in the comfort of your own kitchen. This classic dish features succulent shrimp sautéed in a rich, buttery sauce, complemented by tender chicken, perfectly cooked pasta, and a touch of white wine. Experience the authentic taste of this beloved restaurant dish with our carefully curated collection of recipes, ranging from the traditional version to exciting variations that cater to diverse dietary preferences. Dive into the culinary journey and discover the secrets behind this timeless favorite, bringing the magic of Olive Garden to your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 3h52m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
- For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
- Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
- ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
Nutrition Facts : Calories 1133.8, Fat 42.7, SaturatedFat 21.2, Cholesterol 166.7, Sodium 733.6, Carbohydrate 116.2, Fiber 7.3, Sugar 9.8, Protein 54.7
COPYCAT OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4.4/5)
Provided by á-8623
Number Of Ingredients 21
Steps:
- For white sauce: Heat butter in sauce pan, add flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce) For scampi sauce: Heat butter over low heat. Add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined. (I usually cook mine for about 30-40 minutes). Add 1/4 cup white sauce and cook till slightly thickened. In a large skillet, saute chicken in a little olive till nearly done. Add the peppers and onions, saute till chicken is done. Add the sauce. Saute until everything is warmed. Add roasted garlic cloves. Serve over pasta. ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. Toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. Bake in 350 degrees F oven for 45 minutes. When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
Tips:
- Use fresh, large shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the dark vein that runs through the shrimp.
- Do not overcook the shrimp. Shrimp only takes a few minutes to cook through, so be careful not to overcook them, or they will become tough and rubbery.
- Use a large skillet or sauté pan to cook the shrimp. This will allow the shrimp to cook evenly and prevent them from overcrowding.
- Do not overcrowd the skillet. If you are cooking a lot of shrimp, cook them in batches to prevent them from steaming instead of sautéing.
- Use a combination of butter and olive oil to cook the shrimp. This will help to prevent the butter from burning and will give the shrimp a nice flavor.
- Add the garlic and red pepper flakes to the skillet towards the end of cooking. This will help to prevent them from burning and will give the shrimp a nice flavor.
- Serve the shrimp scampi immediately over pasta, rice, or vegetables.
Conclusion:
This copycat Olive Garden chicken scampi recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with butter, olive oil, garlic, white wine, lemon juice, and red pepper flakes. The dish is served over pasta, rice, or vegetables.
This recipe is a great way to enjoy the flavors of Olive Garden chicken scampi at home. It is also a healthier option than the restaurant version, as it is made with fresh ingredients and less butter.
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