Best 3 Copycat Olive Garden Chicken San Remo Recipes

**Indulge in the Exquisite Flavors of Olive Garden's Chicken San Remo: A Culinary Journey Awaits**

Prepare to embark on a delightful culinary adventure with Olive Garden's Chicken San Remo, a dish that tantalizes taste buds and captivates the senses. This classic Italian-American creation features tender chicken breasts smothered in a rich and flavorful creamy basil sauce, complemented by a medley of succulent shrimp, sun-dried tomatoes, and mushrooms. Served over a bed of angel hair pasta, each forkful promises a harmonious blend of textures and flavors that will leave you craving more. But this culinary journey doesn't end here—discover additional delectable recipes that pay homage to Olive Garden's culinary prowess. From the hearty and comforting Chicken Parmigiana to the zesty and refreshing Grilled Chicken Piccata, our collection offers a symphony of flavors that will satisfy every palate. So, gather your ingredients, prepare your taste buds, and let's embark on this extraordinary culinary odyssey together.

Let's cook with our recipes!

COPYCAT OLIVE GARDEN CHICKEN SAN REMO

Copycat Olive Garden Chicken San Remo image

Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.

Provided by Cook4_6

Categories Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
1/4 cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 1/2 teaspoons thyme
1/2 teaspoon marjoram
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine
4 teaspoons chicken bouillon granules
1/2 cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

Steps:

Heat oil in large pot over medium high heat.
Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
Add garlic, cook 2 minutes.
Stir in tomatoes, herbs, wine and bouillon.
Lower heat and let simmer while preparing chicken.
Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
As pieces brown, add to tomato-pepper sauce.
When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
Serve sauce over pasta.

Nutrition Facts : Calories 693.3, Fat 13.2, SaturatedFat 2.2, Cholesterol 88, Sodium 559.8, Carbohydrate 88.9, Fiber 9, Sugar 7.4, Protein 52.5

OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT

Olive Garden Chicken Scampi Yummy! - Copycat image

This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.

Provided by kiwidutch

Categories Chicken Breast

Time 3h52m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon butter
2 tablespoons flour
3/4 cup milk, hot
3 tablespoons butter
2 tablespoons garlic, crushed
1/2 teaspoon crushed red pepper flakes
1 tablespoon dried cilantro (optional)
2 teaspoons italian seasoning
black pepper
3/4 cup white wine
1 cup chicken broth
1/2 lb angel hair pasta, cooked and drained
2 bell peppers, thinly sliced
1 red onion, thinly sliced
10 garlic cloves, roasted
2 chicken breasts, sliced
olive oil

Steps:

For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

Nutrition Facts : Calories 1133.8, Fat 42.7, SaturatedFat 21.2, Cholesterol 166.7, Sodium 733.6, Carbohydrate 116.2, Fiber 7.3, Sugar 9.8, Protein 54.7

CHICKEN SAN REMO

Chicken San Remo image

This is an incredibly, delicious chicken dish. I have make it twice, once using regular fresh spinach and once with the fresh baby spinach and I highly recommend using the baby. You're gonna love this!!!!

Provided by Boca Pat

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1/4 cup all-purpose flour
salt and pepper
1 large egg
1 tablespoon water
4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
2 tablespoons olive oil
2 medium shallots, minced
10 ounces fresh baby spinach leaves, rinsed & dried well
3/4 cup chicken broth
1/4 cup dry white wine
1 cup heavy cream
cayenne pepper, to taste
salt
4 ounces mozzarella cheese, shredded

Steps:

CHICKEN: Heat oil in skillet.
Mix flour, salt& pepper.
Light beat egg& water.
Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
Place in pan in single layer& saute to a golden brown, turning once.
about 2 min.
per side.
Transfer to a baking pan just large enough to hold the chicken in a single layer.
Tent with foil to keep warm.
Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
Stir in chick broth, wine and cream.
Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
Divide the mozzarella over the tops of each piece of chick.
Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.

Nutrition Facts : Calories 661.6, Fat 50.1, SaturatedFat 21, Cholesterol 226, Sodium 553.6, Carbohydrate 12.7, Fiber 1.8, Sugar 1, Protein 38.1

Tips:

Use a large skillet or Dutch oven to ensure even cooking for the chicken and vegetables.
Season the chicken generously with salt and pepper for enhanced flavor.
Cook the chicken over medium heat to prevent burning and ensure it is cooked thoroughly.
Add the vegetables in stages, starting with those that take longer to cook, such as broccoli and carrots.
Use a combination of fresh and dried herbs for a more complex flavor profile.
Add the tomatoes and sun-dried tomatoes last to retain their vibrant color and texture.
Garnish the dish with fresh parsley or basil for a pop of color and freshness.

Conclusion:

This copycat recipe for Olive Garden's Chicken San Remo captures the essence of the original dish with its tender chicken, flavorful vegetables, and creamy sauce. By following these tips and using high-quality ingredients, you can easily create a delicious and satisfying meal at home. Whether you're a fan of Olive Garden or simply enjoy Italian cuisine, this recipe is sure to become a favorite.

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