Best 5 Copycat Of Tgi Fridays Hot Artichoke And Spinach Dip Recipes
Indulge in the tantalizing flavors of TGI Fridays' Hot Artichoke and Spinach Dip, recreated in the comfort of your own kitchen. This iconic appetizer, a beloved classic, features a delectable blend of creamy spinach, tender artichoke hearts, and a symphony of savory spices. Served with warm, crispy tortilla chips for dipping, this dip promises an explosion of flavors in every bite.
This recipe meticulously guides you through each step of preparation, ensuring a perfect recreation of the restaurant-style dip. Along with the classic version, the article offers exciting variations to cater to diverse preferences. For those seeking a spicier kick, the Spicy Artichoke and Spinach Dip recipe amplifies the heat with the addition of diced jalapeños and a touch of cayenne pepper. If you prefer a vegetarian alternative, the Vegetarian Artichoke and Spinach Dip swaps out the crab for extra vegetables, creating a hearty and flavorful dip.
For those with dietary restrictions, the Gluten-Free Artichoke and Spinach Dip provides a delectable option, using gluten-free flour to accommodate those with gluten sensitivities. And for a healthier take, the Light Artichoke and Spinach Dip utilizes low-fat ingredients, offering a delightful balance of taste and well-being.
Embark on a culinary journey with these carefully crafted recipes, bringing the beloved TGI Fridays' Hot Artichoke and Spinach Dip experience into your home. Whether you're hosting a party, enjoying a cozy night in, or simply craving a satisfying snack, these dip variations are sure to tantalize your taste buds and leave you craving more.
TGI FRIDAY'S SPINACH AND ARTICHOKE DIP
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Provided by Genevieve 2
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
T.G.I. FRIDAY'S ARTICHOKE AND SPINACH DIP
Make and share this T.g.i. Friday's Artichoke and Spinach Dip recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
- Combine all ingredients.
- Place in prepared dish.
- You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.
Nutrition Facts : Calories 351.7, Fat 23.4, SaturatedFat 9.5, Cholesterol 42.4, Sodium 900.9, Carbohydrate 24.4, Fiber 8.3, Sugar 4, Protein 16.3
TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)
Provided by malinda sargent
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.
TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)
Provided by carebearcustis
Number Of Ingredients 8
Steps:
- Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.
Tips:
- For a crowd-pleasing appetizer, serve the Hot Artichoke and Spinach Dip with a variety of dippers, such as tortilla chips, pita bread, or vegetable crudités.
- To make the dip ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a preheated oven at 350°F for 20-25 minutes, or until warmed through.
- If you don't have any artichoke hearts on hand, you can substitute canned hearts of palm, chopped.
- To add a bit of extra flavor to the dip, try adding a pinch of cayenne pepper or a teaspoon of dried oregano.
- If you're watching your calories, you can reduce the fat content of the dip by using low-fat or non-fat sour cream and cream cheese.
Conclusion:
This copycat recipe for TGI Fridays Hot Artichoke and Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful filling, this dip is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing snack or appetizer, give this recipe a try. You won't be disappointed!
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