Best 4 Copycat Of Carrabas Italian Grill Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Authentic Flavors of Carrabba's Italian Grill Meatballs at Home with Our Exquisite Copycat Recipes**

Prepare to tantalize your taste buds with the delectable flavors of Carrabba's Italian Grill meatballs, now accessible in your own kitchen. Our carefully curated collection of copycat recipes brings the essence of this iconic restaurant's signature dish straight to your dinner table. Embark on a culinary journey as we guide you through the art of crafting these succulent meatballs, using fresh ingredients and time-honored techniques. Discover the secrets behind their tender texture, savory fillings, and irresistible sauces that have captivated food enthusiasts for decades. Whether you prefer classic beef meatballs, savory chicken meatballs, or the tempting combination of both in our "Half and Half" recipe, we have the perfect recipe to suit your cravings. Get ready to savor an authentic Italian dining experience from the comfort of your home with our comprehensive guide to Carrabba's Italian Grill meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

CARRABBA'S ITALIAN GRILL MEATBALLS



Carrabba's Italian Grill Meatballs image

Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

Provided by Marie

Categories     Veal

Time 35m

Yield 20 meatballs, 10 serving(s)

Number Of Ingredients 10

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves, sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil (for frying)

Steps:

  • Combine all ingredients except olive oil in a bowl.
  • Heat oil in large saute pan over medium high heat.
  • Roll mixture into 1 1/2" balls and fry until golden brown.
  • Remove with a slotted spoon lined with paper towels.

CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)



Carrabba's Italian Grill Meatballs for spagheti Recipe - (4.2/5) image

Provided by rejadez

Number Of Ingredients 10

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper

Steps:

  • Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)

COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS



Copycat of Carraba's Italian Grill Meatballs image

Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.

Provided by GingerlyJ

Categories     Meatballs

Time 40m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 11

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs, beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves, chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

  • preheat oven to 375.
  • combine everything but oil in a bowl.
  • heat oil over medium high heat.
  • roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
  • bake in oven for 25 minutes.

CARRABBA'S MEATBALLS



Carrabba's Meatballs image

Make and share this Carrabba's Meatballs recipe from Food.com.

Provided by Valerie in Florida

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb ground pork
1/3 cup dry breadcrumbs
4 garlic cloves, minced
2 eggs, lightly beaten
2 green onions, minced
1 small yellow onion, minced
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
salt and pepper
1 cup olive oil

Steps:

  • Combine all ingredients, except olive oil in bowl.
  • Roll mixture into 1 1/2" balls.
  • Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
  • Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
  • Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.

Nutrition Facts : Calories 659.2, Fat 58.8, SaturatedFat 13.9, Cholesterol 145.6, Sodium 212.3, Carbohydrate 6.9, Fiber 0.7, Sugar 1.1, Protein 25.6

Tips:

  • Use a combination of ground beef, pork, and veal for the meatballs. This will give them a more flavorful and juicy texture.
  • Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
  • Season the meatball mixture generously with salt, pepper, and Italian seasoning. You can also add other herbs and spices to your taste, such as garlic powder, onion powder, or paprika.
  • Form the meatballs into small, uniform balls. This will help them to cook evenly.
  • Brown the meatballs in a skillet over medium heat before adding them to the sauce. This will help to seal in the juices and prevent them from becoming dry.
  • Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through. This will allow the flavors of the sauce to penetrate the meatballs.
  • Serve the meatballs with your favorite pasta, rice, or vegetables.

Conclusion:

These copycat Carrabba's Italian Grill meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a hearty and flavorful dish, give these meatballs a try.

Related Topics