Best 11 Copycat Neelys Bbq Sauce Recipes

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Indulge in the smoky, tangy goodness of this Copycat Neely's BBQ Sauce, inspired by the renowned chef and barbecue master, Pat Neely. With three variations to suit your taste preferences, this homemade sauce will elevate your grilling and barbecue experiences to new heights.

The Original Copycat Neely's BBQ Sauce is a classic blend of sweet and smoky flavors, sure to please even the most discerning palate. For a spicy kick, try the Spicy Copycat Neely's BBQ Sauce, which adds a fiery touch without overpowering the other flavors. And if you prefer a mustard-based sauce, the Mustard Copycat Neely's BBQ Sauce offers a tangy, zesty alternative that pairs perfectly with grilled meats.

Whether you're a barbecue enthusiast or simply looking for a flavorful sauce to enhance your meals, this Copycat Neely's BBQ Sauce is sure to become a pantry staple. So, fire up your grill, gather your favorite ingredients, and let's get cooking!

Let's cook with our recipes!

NEELY'S BBQ SAUCE AND DRY RUB SEASONING



NEELY'S BBQ SAUCE AND DRY RUB SEASONING image

This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.

Provided by Bernice Mosteller

Categories     Other Sauces

Time 2h15m

Number Of Ingredients 13

NEELY'S BBQ SAUCE
2 c ketchup
1 c water
6 Tbsp brown sugar
5 Tbsp white sugar
1 1/2 tsp freshly ground black pepper
1 1/2 tsp onion powder
1 1/2 tsp dry mustard powder
1 1/2 tsp paprika
1/2 lemon, juice
1 tsp worcestershire sauce
1/2 c apple cider vinegar
1 tsp light corn syrup

Steps:

  • 1. Combine all of the sauce ingredients a large saucepan or dutch oven.
  • 2. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce has come to a boil, reduce heat to a simmer for 2 hours.
  • 3. This will save a long time in an air tight bottle or container in the refrigerator.
  • 4. NEELY'S SEASONING DRY RUB:
  • 5. 1 cup paprika ----3 1/2 tablespoons sugar---1/2 teaspoon onion powder ------Mix all ingredients together in a small bowl. If you make extra you can save it in a airtight container or a freezer ziploc baggie for a long time.

THE NEELY'S BARBEQUE SEASONING



The Neely's Barbeque Seasoning image

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories     Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

Steps:

  • Stir together all ingredients in a small bowl.
  • Store in an airtight container in a cool, dry place.
  • This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

NEELY'S BARBEQUE SAUCE



Neely's Barbeque Sauce image

From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!

Provided by Sharon123

Categories     Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 13

2 cups ketchup
1 cup water
1/4 cup brown sugar (light or dark)
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons mustard powder
1/4 teaspoon crushed red pepper flakes, to taste depending how much heat you want (optional)
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons corn syrup
1 tablespoon barbeque seasoning (The Neely's Barbeque Seasoning)
salt (optonal)

Steps:

  • Mix all of the ingredients in a large pot.
  • Bring to a boil over high heat, stirring frequently to prevent sticking.
  • Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
  • If you feel it needs it, add salt to taste.
  • Remove from heat, cool, and use as needed.
  • Store in a tightly sealed container for up to 2 months.

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.

Provided by Brandess

Categories     Sauces

Time 1h20m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients.
  • Bring mixture to a boil, reduce heat to simmer.
  • Cook uncovered, stirring frequently, for 1 hour 15 minutes.

NEELY'S BBQ SPAGHETTI



Neely's BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 20

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

  • For the BBQ sauce:
  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
  • For the spaghetti:
  • Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
  • Mix all the ingredients and set aside.

NEELY'S BARBECUE SAUCE



Neely's Barbecue Sauce image

Provided by Pat Neely

Categories     Sauce     Backyard BBQ     Summer

Yield Makes about 2 cups

Number Of Ingredients 12

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

Steps:

  • Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

COPYCAT NEELY'S BBQ SAUCE



Copycat Neely's BBQ Sauce image

Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.

Provided by cookiedog

Categories     Sauces

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
  • Cooked uncovered, stirring frequently, for 2 hours.

BBQ SPAGHETTI



BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
  • Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BARBEQUE BAKED BEANS



Barbeque Baked Beans image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 23

1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
2 cloves garlic, chopped
2 (28-ounce) cans baked beans
1/2 cup brown sugar
1/3 cup Neelys BBQ seasoning, recipe follows
1/4 cup molasses
1 cup Neelys BBQ sauce, recipe follows
3/4 cup chopped pork or beef brisket
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 275 degrees F.
  • In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

NEELYS BBQ DRY RUB



Neelys BBQ Dry Rub image

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Provided by Kerena

Categories     Low Cholesterol

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • In small bowl combine all ingredients. Stir to combine.
  • Store in an airtight container.

Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4

Tips:

  • For a smokier flavor, use smoked paprika or chipotle powder.
  • Add a tablespoon of brown sugar for a sweeter sauce.
  • If you like a little kick, add a teaspoon of cayenne pepper.
  • For a thicker sauce, simmer for an additional 10-15 minutes.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This copycat Neely's BBQ sauce is a delicious and versatile sauce that can be used on anything from chicken and pork to vegetables and tofu. It's also great as a dipping sauce for fries, onion rings, or chicken tenders. With its perfect balance of sweet, smoky, and tangy flavors, this sauce is sure to please everyone at your next barbecue or potluck.

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