Best 2 Copycat Mccormick Swiss Steak Bag And Seasoning Recipes
Indulge in the classic flavors of Swiss steak with this collection of delectable recipes inspired by the iconic McCormick Swiss Steak Bag and Seasoning. From the traditional braised steak to modern twists, these dishes promise tender meat, savory gravy, and a burst of umami in every bite. Experience the nostalgia of the original recipe, explore variations using different cuts of meat, discover gluten-free and low-carb alternatives, and tantalize your taste buds with unique flavor combinations. Whether you're a seasoned cook or just starting, these recipes will guide you effortlessly to a hearty and satisfying Swiss steak dinner, perfect for any occasion.
Here are our top 2 tried and tested recipes!
SEASONED SWISS STEAK
This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. , In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all. , Cover and bake at 350° for 1-1/2 to 2 hours or until meat and vegetables are tender. , Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup. , In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.
Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Provided by ThatSouthernBelle
Categories Low Protein
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and store in a shaker.
Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1
Tips:
- Choose the right cut of beef. Swiss steak is traditionally made with a tough cut of beef, such as flank steak or chuck roast. These cuts are less tender than other cuts, but they have a lot of flavor. If you don't have time to braise the meat for a long period of time, you can use a more tender cut, such as sirloin steak or tenderloin. However, the meat may not be as flavorful.
- Brown the meat before braising it. Browning the meat helps to develop flavor and color. You can brown the meat in a skillet or in the Dutch oven you are using to braise it.
- Use a good quality Swiss steak seasoning mix. The seasoning mix is what gives Swiss steak its characteristic flavor. You can use a store-bought mix or make your own. If you are making your own mix, be sure to use a combination of spices that you like.
- Braise the meat for a long period of time. Swiss steak is a slow-cooked dish. The meat needs to be braised for at least 2 hours, and longer is even better. This will allow the meat to become tender and flavorful.
- Serve Swiss steak with mashed potatoes, egg noodles, or rice. Swiss steak is a hearty and filling dish. It is often served with mashed potatoes, egg noodles, or rice. You can also serve it with a side of vegetables.
Conclusion:
Swiss steak is a classic American comfort food dish. It is made with a tough cut of beef that is braised in a flavorful sauce. Swiss steak is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion dinner. You can follow the tips above to make a delicious and memorable Swiss steak dish.
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