Best 2 Copycat Marie Callenders Cornbread Recipes
Indulge in the delightful flavors of Marie Callender's Cornbread, a classic American dish known for its moist, tender texture and slightly sweet flavor. With its golden-brown crust and fluffy interior, this cornbread is a beloved side dish that complements any meal. Whether you prefer a simple recipe with just a few pantry staples or a more elaborate version with added ingredients like cheese, jalapeños, or corn kernels, this article offers a collection of carefully curated recipes that cater to every taste and skill level. From the classic Southern cornbread to the modern Southwestern-inspired rendition, these recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the perfect Marie Callender's Cornbread that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- Make sure all of your ingredients are at room temperature before you start baking.
- Do not overmix the batter. Overmixing will result in a tough, dense cornbread.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
Conclusion:
This copycat Marie Callender's cornbread recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The cornbread is moist, flavorful, and has a slightly crispy crust. It is the perfect accompaniment to chili, soup, or stew. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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