Best 3 Copycat Manzanas Chicken Tortilla Soup Recipes
Indulge in the tantalizing flavors of Manzanas Chicken Tortilla Soup, a delightful and authentic Mexican dish that promises a symphony of flavors in every sip. This classic soup is renowned for its rich, savory broth teeming with tender chicken, fire-roasted tomatoes, and a medley of Mexican spices. Perfectly complementing the broth are crispy tortilla strips, adding a delightful textural contrast and a burst of flavor in every bite. Accompanying this delectable soup are three equally enticing recipes: a zesty Pico de Gallo, a creamy Avocado Crema, and a refreshing Cilantro-Lime Crema. These accompaniments elevate the soup to a culinary masterpiece, allowing you to customize it to your taste preferences. Whether you prefer a spicy kick, a cooling touch, or a burst of tangy freshness, these recipes guarantee a flavor journey that will transport your palate to the vibrant streets of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
FULL MOON CAFE TORTILLA SOUP
Make Full Moon Cafe Tortilla Soup just like they do.
Provided by Stephanie Manley
Categories Soup
Time 20m
Number Of Ingredients 10
Steps:
- In a large stock pot bring water and white pepper to a boil.
- In a small pan make a roux of butter and flour over medium heat. First, melt butter and stir in flour. Cook over low heat, stirring constantly until mixture is smooth and thickened.
- Stir roux into chicken stock.
- Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.
Nutrition Facts : Calories 239 kcal, Carbohydrate 12 g, Protein 9 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving
CHICKEN TORTILLA SOUP RECIPE
Chicken Tortilla Soup is the perfect, cold weather weeknight dinner. What's even better? It comes together in one pot.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 18
Steps:
- Preheat a pan with 1/4 cup oil over medium-high heat. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Remove from the pan and allow them to drain on a paper towel. Repeat with remaining tortilla strips, adding more oil as needed then set aside.
- Preheat a pot with oil over medium-high heat. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften.
- Add whole chicken, corn, beans, chilli powder, cumin, crushed tomatoes, salt, ¼ cup of cilantro and chicken broth. Bring to a boil and let simmer for at least 25 minutes.
- Remove chicken from the pot and shred it using 2 forks. Add shredded chicken back to the soup and simmer another 5 minutes then add lime juice.
- Serve the soup with some tortilla strips, pieces of avocado, fresh cilantro and lime wedges.
Nutrition Facts : Calories 540 kcal, Carbohydrate 62 g, Protein 32 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 673 mg, Fiber 15 g, Sugar 9 g, ServingSize 1 serving
COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Provided by Jennibear
Categories < 30 Mins
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot, add the onions, and cook until translucent.
- Drain the cans of beans and corn.
- Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
- Bring to a boil, then allow to simmer for several minutes until heated through.
- Lastly, add the cream and heat for 5-10 more minutes.
Nutrition Facts : Calories 347.8, Fat 12.9, SaturatedFat 5.5, Cholesterol 27.2, Sodium 998.4, Carbohydrate 45, Fiber 15, Sugar 3.6, Protein 15.7
Tips:
- For a thicker soup, blend or puree some of the soup in a blender or food processor before returning it to the pot.
- To make the soup spicier, add more diced jalapeños or sprinkle in some cayenne pepper to taste.
- For a smoky flavor, roast the tomatoes and poblano peppers before adding them to the soup.
- If you don't have any rotisserie chicken on hand, you can cook your own chicken breasts or thighs in a slow cooker or Instant Pot.
- Feel free to add other vegetables to the soup, such as corn, black beans, or zucchini.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Conclusion:
This copycat Manzanas Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover chicken. The soup is flavorful and satisfying, and it is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy soup recipe, give this copycat Manzanas Chicken Tortilla Soup a try. You won't be disappointed!
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