Best 3 Copycat Maggianos Chopped Salad Recipes
Craving a hearty and refreshing salad that'll transport you to an Italian villa? Look no further than Maggiano's Chopped Salad, a culinary masterpiece that combines crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, savory red onions, salty olives, creamy avocado, tangy vinaigrette dressing, and a sprinkling of shredded parmesan cheese. Bursting with flavors and textures, this salad is not only a feast for the taste buds but also a visual delight.
In this article, we present two irresistible versions of this iconic salad: a classic Maggiano's Chopped Salad that stays true to the original, and a Vegan Maggiano's Chopped Salad that caters to plant-based preferences. Both recipes are meticulously crafted to capture the essence of the classic dish, using fresh, high-quality ingredients and following step-by-step instructions to ensure a perfect salad every time.
MAGGIANO'S LITTLE ITALY CHOP SALAD
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
Provided by Cook4_6
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
- Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
- Serve, topping each portion with garnish.
COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chop all of the vegetables and fruits into bite-sized pieces so that they are easy to eat.
- Don't be afraid to experiment with different variations of the salad. You can add or remove ingredients as you like.
- For a more flavorful dressing, use a combination of olive oil, red wine vinegar, and balsamic vinegar.
- If you are using a store-bought dressing, be sure to taste it first and adjust the seasonings as needed.
- Serve the salad immediately after it is made so that the vegetables and fruits stay crisp.
Conclusion:
Maggiano's Chopped Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of fresh vegetables, fruits, and a flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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