Best 2 Copycat Low Carb Cabbage Rice Recipes
Craving for some delicious and healthy low-carb alternatives to rice? Look no further than this collection of copycat low-carb cabbage rice recipes! These recipes are not only easy to make but also incredibly versatile, allowing you to enjoy the taste and texture of rice without the extra carbs. From classic cabbage fried rice to mouthwatering cauliflower and cabbage stir-fry, and even a delightful low-carb cabbage pilaf, these recipes cater to every taste and preference. So, grab your apron and get ready to embark on a culinary adventure that will satisfy your cravings and keep you on track with your low-carb lifestyle!
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE RICE
Make and share this Cabbage Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 18
Steps:
- Roast peanuts for 5 minutes.
- Remove the skin of the roasted peanuts.
- Soak rice for an hour.
- Drain off excess water and keep aside.
- In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
- Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
- Mix well.
- Cook on medium flame for 15 minutes.
- Stir.
- Garnish with roasted peanuts and serve.
Nutrition Facts : Calories 489.1, Fat 22.4, SaturatedFat 10.6, Cholesterol 10.9, Sodium 1186.9, Carbohydrate 65.1, Fiber 7.3, Sugar 7.4, Protein 10.7
COPYCAT LOW-CARB CABBAGE RICE
As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.
Provided by AKillian24
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups water
- Toss shredded cabbage with butter and desired spices.
- Place cabbage in vegetable steamer (metal or bamboo)
- Steam for 8-10 minutes or to desired texture.
- *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
- Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
- Low Carbers Enjoy!
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for cabbage rice, but you can also use red or savoy cabbage. Just be sure to remove the tough outer leaves before shredding.
- Shred the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Rinse the cabbage rice well: This will remove any excess starch and help to prevent it from becoming mushy.
- Cook the cabbage rice in a hot skillet: This will help to brown it and give it a slightly crispy texture.
- Season the cabbage rice to taste: You can use salt, pepper, garlic powder, onion powder, or any other herbs and spices that you like.
- Serve the cabbage rice as a side dish or use it in your favorite recipes: It's a great addition to stir-fries, soups, and salads.
Conclusion:
Copycat low-carb cabbage rice is a delicious and healthy alternative to traditional rice. It's easy to make and can be used in a variety of dishes. With its low-carb count and high fiber content, it's a great choice for people who are following a low-carb or ketogenic diet. So next time you're looking for a healthy and delicious side dish, give copycat low-carb cabbage rice a try. You won't be disappointed!
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