Best 4 Copycat Long John Silvers Hush Puppies Recipes
Hush puppies, delightful balls of fried cornmeal goodness, are a Southern delicacy that has captured the hearts of food lovers everywhere. These crispy on the outside, soft and fluffy on the inside morsels are a staple at fish and seafood restaurants, particularly the renowned Long John Silver's. This article presents three irresistible hush puppy recipes that emulate the iconic Long John Silver's flavor: the classic hush puppies, cheesy hush puppies, and spicy hush puppies. Each recipe offers a unique twist on the traditional hush puppy, catering to diverse taste preferences. The classic hush puppies are a faithful recreation of the original, with a perfect balance of savory and sweet flavors. The cheesy hush puppies take the indulgence a step further with a gooey, melted cheese center that offers a delightful surprise with every bite. For those who crave a bit of heat, the spicy hush puppies pack a punch with a piquant blend of spices that keep taste buds tantalized. All recipes are detailed with step-by-step instructions, ensuring that even novice cooks can achieve hush puppy perfection.
Let's cook with our recipes!
COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Provided by Brandy Bender
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
- 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!
LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)
Provided by Golfwidow7
Number Of Ingredients 10
Steps:
- Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.
LONG JOHN SILVER'S HUSH PUPPIES
Steps:
- Combine dry ingredients.
- Add egg and milk.
- Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour.
- Drop by teaspoonful into hot grease.
- Cook until brown.
- Remove from grease with a slotted metal spoon and drain on a paper towel
- Enjoy
LONG JOHN SILVERS HUSH PUPPIES
Make and share this Long John Silvers Hush Puppies recipe from Food.com.
Provided by Sherrie930
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Add egg and milk.
- Stir well.
- Should be the consistency of bread batter.
- If too thin add more corn meal or flour.
- Drop by teaspoonful into hot grease.
- Cook until brown.
Tips:
- For a crispy exterior and a fluffy interior, make sure to use cold beer in the batter.
- Don't overmix the batter. Overmixing will make the hush puppies tough.
- Use a deep fryer or a large pot with at least 3 inches of oil to fry the hush puppies. The oil should be heated to 350 degrees F before frying.
- Fry the hush puppies in small batches so that they don't overcrowd the pot. Overcrowding will cause the oil temperature to drop and the hush puppies will not cook evenly.
- Drain the hush puppies on paper towels to remove excess oil.
- Serve the hush puppies hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.
Conclusion:
These hush puppies are a delicious and easy-to-make side dish that are perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. Whether you are serving them at a party, a potluck, or just a casual dinner, these hush puppies are sure to be a hit. So next time you are looking for a side dish that is both delicious and easy to make, give these copycat Long John Silver's hush puppies a try. You won't be disappointed!
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