Best 2 Copycat Lofthouse Cookies Recipes
**Indulge in the Sweetness of Lofthouse Cookies: A Delightful Treat for Any Occasion**
Experience the delightful taste of Lofthouse cookies, a classic American treat that has captured the hearts of cookie lovers for generations. These soft and fluffy cookies, characterized by their signature rosette design and sweet frosting, are perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a sweet craving. With our collection of carefully curated copycat Lofthouse cookie recipes, you can easily recreate these iconic cookies in the comfort of your own home. From classic vanilla to funfetti and even gluten-free options, our recipes cater to every taste and dietary preference. Get ready to embark on a delightful baking journey and create a batch of Lofthouse cookies that will leave your taste buds dancing with joy.
ORIGINAL LOFTHOUSE COOKIE (COPYCAT RECIPE)
Looking for a true copycat Lofthouse cookie recipe? Look no further! These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour!
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 19
Steps:
- In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
- Add in your vanilla, almond extract and egg and mix on medium until combined
- Add in your baking soda, baking powder, salt, cream of tartar and cornstarch and mix until combined
- Switch to the paddle attachment and mix in your cake flour just until combined. Do not overmix (or you can do this by hand)
- Scoop your batter onto a parchment-lined baking sheet with a medium-sized cookie scoop (or you can use a spoon)
- Cover with plastic wrap and chill in the fridge for 2 hours (or up to 24 hours)
- Preheat your oven to 375ºF
- Roll the chilled dough into balls and then flatten with your fingers into cookies that are about 1/2" thick and 3" wide. Arrange on a cookie sheet lined with parchment paper.
- Bake your cookies for 8-9 minutes or just until the sheen disappears from the top of the cookie. Place onto a cooling rack to cool fully before frosting with buttercream and finishing with sprinkles
- Store leftover cookies in an airtight container for up to a week or freeze
- In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment
- Start adding your powdered sugar while mixing on low until it's all incorporated.
- Add in your vanilla, milk, salt, and food coloring and mix until smooth.
- Pipe on top of the cookies with a round tip (I used an 804) and top with sprinkles
Nutrition Facts : ServingSize 1 serving, Calories 405 kcal, Carbohydrate 51 g, Protein 3 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 131 mg, Fiber 1 g, Sugar 35 g
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the cookies bake evenly and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough. This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before frosting them. This will help prevent the frosting from melting.
- For a thicker frosting, add more confectioners' sugar. For a thinner frosting, add more milk.
- If you don't have a piping bag, you can use a spoon to spread the frosting onto the cookies.
- Decorate the cookies with sprinkles, nuts, or other desired toppings.
Conclusion:
With their soft and fluffy texture, sweet and tangy frosting, and festive decorations, these copycat Lofthouse cookies are sure to be a hit at any gathering. They're perfect for bake sales, holiday parties, or simply enjoying as a sweet treat.
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