Best 4 Copycat Little Caesars Breadsticks Recipes
**Savor the Delightful Flavors of Homemade Little Caesars Breadsticks: A Culinary Journey of Softness and Taste**
Indulge in the irresistible taste of homemade Little Caesars breadsticks, a culinary delight that combines crispy exteriors, fluffy interiors, and a symphony of savory flavors. These iconic breadsticks are a beloved appetizer, snack, or side dish, perfect for any occasion. With our carefully curated collection of recipes, you can easily recreate the magic of Little Caesars breadsticks in the comfort of your own kitchen. From classic to cheesy garlic and even a tantalizing cinnamon twist, our recipes cater to every taste and preference. Embark on a culinary journey filled with warm, buttery aromas and the satisfaction of biting into a perfectly baked breadstick. Prepare to elevate your next meal or gathering with the delectable goodness of homemade Little Caesars breadsticks, sure to leave a lasting impression on your taste buds.
LITTLE CAESARS ITALIAN CHEESE BREAD STICKS
Love Little Caesar's Cheese Bread? You are going to love their Italian cheese breadsticks.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan.
- Sprinkle 1 1/2 cups shredded Italian cheese over the pizza dough. Bake for 10 - 13 minutes or until the bread is done, and the cheese begins to brown.
- While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds.
- When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend. Cut into pieces and enjoy.
Nutrition Facts : Calories 452 kcal, Carbohydrate 48 g, Protein 18 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 861 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
COPYCAT LITTLE CAESAR'S PRETZEL CRUST PIZZA
In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we fell in love but also knew it was unrealistic to be buying it all the time. The next best thing was to make it ourselves, and it came out even better than the restaurant's version! This thick-crusted copycat pizza is bound to blow your socks off! Hope you enjoy! -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a stand mixer, stir together warm water, sugar and yeast; let stand until foamy, 4-5 minutes. Add flour and 1 teaspoon table salt. Using a dough hook, mix on low speed until dough comes together, 1-2 minutes. Increase speed to medium and mix for an additional 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Punch down dough; press into a 12-in. circle onto an ungreased 14-in. pizza pan. Let stand 10 minutes. Stir together hot water and baking soda; brush mixture over outer 1-in. Let stand 5 minutes; repeat. Sprinkle coarse salt over edge. , Spread queso dip over inside of crust. Top with cheese and pepperoni. Bake until crust is golden brown and cheese is melted, 16-18 minutes. Brush crust with melted butter before serving.
Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 772mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE
Steps:
- In a large bowl or stand mixer, mix together water, yeast, sugar.
- Add in flour and salt.
- Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
- Knead by hand or with dough hook for about five minutes.
- Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
- Preheat oven to 400 degrees
- Grease 9×13 glass baking dish with butter
- Press the dough into the pan
- Spread the softened butter over the top of the dough
- Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
- Sprinkle cheese over the top
- Sprinkle Italian seasoning over the top
- Cover with tin foil and bake for 15 minutes.
- Remove tin foil and bake for another 10 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COPYCAT LITTLE CAESARS BREADSTICKS
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person in the world to please and he spared only three for my kids and I! My suggestion is that you use the pre-grated Parmesan cheese, they taste more authentic that way.
Provided by Kethrae
Categories Breads
Time 16m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Open box of breadsticks; discard garlic sauce.
- Lightly grease a cookie sheet.
- Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
- Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
- Meanwhile, melt the butter in a microwave-safe bowl.
- Add the garlic powder and stir until dissolved.
- You might want a little more or a little less garlic, depending on your tastes.
- Remove breadsticks from oven.
- With a spoon, coat the breadsticks with the garlic-butter mixture.
- Use as much, or as little, as you like for your preference.
- I used the entire mixture.
- Sprinkle the grated Parmesan cheese over the breadsticks as desired.
Tips:
- Ensure accurate measurements: Using a kitchen scale for precise measurements of ingredients is highly recommended.
- Activate the yeast properly: Before using, ensure the yeast is active by dissolving it in warm water with a little sugar and letting it foam for a few minutes.
- Knead the dough thoroughly: Kneading the dough for an adequate amount of time helps develop gluten, resulting in a smooth and elastic dough.
- Proof the dough in a warm place: Choose a warm spot, such as a turned-off oven with a light on, to allow the dough to rise properly.
- Shape the breadsticks evenly: To achieve consistent results, use a ruler or measuring tape to ensure uniform shaping of the breadsticks.
- Brush with melted butter: Before baking, brush the breadsticks with melted butter to add a golden-brown color and enhance flavor.
- Bake at a high temperature: Baking the breadsticks at a high temperature helps create a crispy exterior while maintaining a soft and fluffy interior.
Conclusion:
Recreating the beloved Little Caesars breadsticks at home is not only possible but also highly rewarding. With careful attention to ingredient selection, precise measurements, and proper techniques, you can achieve that irresistible combination of crispy crust and soft, flavorful bread. Experiment with different toppings and seasonings to personalize your breadsticks and elevate your homemade pizza or pasta night to the next level. So grab your apron, gather your ingredients, and embark on a culinary journey to savor the delightful taste of Little Caesars breadsticks in the comfort of your own kitchen.
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