Best 2 Copycat Lawrys Enchilada Sauce Recipes

**Discover the Authentic Flavors of Lawry's Enchilada Sauce with Our Collection of Copycat Recipes**

Enchiladas, a beloved Mexican dish, have captivated taste buds worldwide with their flavorful fillings, savory sauces, and gooey melted cheese. Among the diverse enchilada sauces, Lawry's Enchilada Sauce stands out with its unique blend of spices, creating a rich and flavorful sauce that perfectly complements the dish's other components. To bring this authentic taste to your kitchen, we present a collection of copycat Lawry's Enchilada Sauce recipes that capture the essence of the original while allowing for personal variations and dietary preferences.

Our selection includes a classic copycat Lawry's Enchilada Sauce recipe that stays true to the original, using a combination of chili powder, cumin, garlic, and other spices to achieve that signature flavor. For those seeking a milder version, we offer a mild copycat Lawry's Enchilada Sauce recipe that tones down the heat while maintaining its depth of flavor. Additionally, we cater to specific dietary needs with a gluten-free copycat Lawry's Enchilada Sauce recipe and a vegetarian copycat Lawry's Enchilada Sauce recipe, ensuring everyone can enjoy this delectable sauce.

With step-by-step instructions, helpful tips, and insightful cooking notes, these copycat Lawry's Enchilada Sauce recipes empower home cooks of all skill levels to recreate this flavorful sauce in their own kitchens. Whether you're preparing a classic enchilada dish or experimenting with new flavor combinations, these recipes provide the perfect foundation for culinary exploration.

So, embark on a culinary journey with our collection of copycat Lawry's Enchilada Sauce recipes, and experience the authentic flavors of this beloved Mexican sauce in the comfort of your own home.

Let's cook with our recipes!

THE LAST RED ENCHILADA SAUCE YOU'LL NEED

The Last Red Enchilada Sauce You'll Need image

This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A lot of times I double the recipe since its so good. Serve it over enchiladas, burritos, or grab a straw! Its scrumptious!!

Provided by Jamie Renee

Categories Sauces

Time 20m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons chili powder
3 tablespoons flour
1 tablespoon chicken bouillon
1 teaspoon cocoa powder
1/2 teaspoon garlic salt
1 teaspoon oregano
3 cups water
1 (8 ounce) can tomato sauce

Steps:

Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.
Experiment to suit your taste, but don't leave out the cocoa.

Nutrition Facts : Calories 36.4, Fat 0.7, SaturatedFat 0.1, Sodium 279.1, Carbohydrate 7.4, Fiber 2.2, Sugar 1.9, Protein 1.6

DRY ENCHILADA SAUCE MIX SUBSTITUTE

Dry Enchilada Sauce Mix Substitute image

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

Provided by flower7

Categories Mexican

Time 5m

Yield 1 1/2 ounces, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne

Steps:

Mix all ingredients together and store in airtight container.

Nutrition Facts : Calories 642.3, Fat 29.9, SaturatedFat 5.1, Sodium 6778.1, Carbohydrate 116.4, Fiber 72.5, Sugar 19.9, Protein 28.8

Tips:

Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and water.
Roast the tomatoes before making the sauce. This will intensify their flavor and make them easier to blend.
Use a variety of chili peppers to create a sauce with the perfect amount of heat. Ancho, guajillo, and chipotle peppers are all good choices.
Toast the spices before adding them to the sauce. This will release their flavor and make them more aromatic.
Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and deepen.
Taste the sauce as you go and adjust the seasonings as needed. You may want to add more chili peppers for heat, more cumin for smokiness, or more salt and pepper for flavor.

Conclusion:

This copycat Lawry's enchilada sauce is a delicious and versatile sauce that can be used to make a variety of Mexican dishes. It's perfect for enchiladas, tacos, burritos, and more. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy Mexican meal, give this copycat Lawry's enchilada sauce a try. You won't be disappointed!