Best 5 Copycat Japanese Ginger Salad Dressing Recipes
Seeking a delectable dressing to enhance your salads and elevate your culinary creations? Look no further than this collection of Japanese-inspired ginger salad dressing recipes. These dressings, hailing from the vibrant culinary traditions of Japan, offer a harmonious blend of sweet, tangy, and savory flavors, complemented by the refreshing zing of ginger.
From the classic Japanese Ginger Salad Dressing, renowned for its versatility and ability to transform ordinary salads into extraordinary dishes, to the zesty Yuzu Ginger Dressing, bursting with citrusy brightness, this diverse selection caters to a range of preferences. For those who enjoy a touch of heat, the Spicy Ginger Dressing delivers a delightful kick, while the creamy and tangy Miso Ginger Dressing adds richness and depth of flavor.
Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice seeking to explore the wonders of Japanese cuisine, these recipes provide a delightful gateway into the world of Japanese salad dressings. So, let your taste buds embark on a tantalizing journey as you discover the perfect dressing to elevate your salads and leave your palate craving more.
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
JAPANESE SALAD DRESSING
You can make a delicious Japanese Salad dressing in no time at all.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.
Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK RECIPE - (4.5/5)
Provided by kimvess
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
MAKOTO-STYLE JAPANESE SALAD DRESSING
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Provided by gingerkitten D
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Adjust the amount of ginger to taste. If you like a more pronounced ginger flavor, add more.
- Use a microplane grater to get the finest ginger flavor.
- If you don't have a microplane grater, you can mince the ginger very finely with a knife.
- Be sure to whisk the dressing well before using to combine all the ingredients.
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
- Use the dressing on salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
This copycat Japanese ginger salad dressing is easy to make and packed with flavor. It's the perfect dressing for salads, grilled vegetables, or as a marinade for chicken or fish. With its sweet, tangy, and slightly spicy flavor, this dressing is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and versatile dressing, give this copycat Japanese ginger salad dressing a try. You won't be disappointed!
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