Best 4 Copycat Jack Stack Cheesy Corn Recipes
Indulge in the delectable flavors of Jack Stack's Cheesy Corn, a dish that combines the irresistible taste of corn with a creamy, cheesy sauce. This iconic side dish has gained immense popularity and is frequently served at BBQ joints and restaurants across the country. In this article, we bring you a collection of carefully curated recipes that will guide you in recreating this beloved dish in the comfort of your own kitchen. Whether you prefer a classic version or a variation with a unique twist, we've got you covered. Our recipes cater to different dietary preferences and cooking methods, so you can choose the one that suits your taste and kitchen equipment. From traditional stovetop recipes to convenient Instant Pot and air fryer variations, we've got you covered. Get ready to impress your family and friends with this crowd-pleasing dish that perfectly complements any main course.
**Recipes included:**
* **Classic Jack Stack Cheesy Corn:** Embark on a culinary journey with this classic recipe that stays true to the original Jack Stack experience. It features a creamy, flavorful sauce made with butter, flour, milk, and a blend of seasonings, along with a generous amount of sweet corn and sharp cheddar cheese.
* **Crock-Pot Cheesy Corn:** For those who prefer a hands-off approach, this Crock-Pot recipe is a lifesaver. Simply combine all the ingredients in your slow cooker, set it on low, and let it work its magic. You'll end up with a warm, comforting dish that's perfect for potlucks and gatherings.
* **Instant Pot Cheesy Corn:** Embrace the convenience of modern cooking with this Instant Pot recipe. With just a few minutes of prep time, you can have a delicious side dish ready in no time. The pressure cooker tenderizes the corn and infuses it with the rich flavors of the sauce.
* **Air Fryer Cheesy Corn:** Health-conscious individuals will appreciate this air fryer version. It uses minimal oil, resulting in a lighter yet equally flavorful dish. The air fryer crisps up the corn and creates a slightly caramelized texture that adds an extra layer of complexity.
* **Baked Cheesy Corn:** For a casserole-like experience, try this baked cheesy corn recipe. It involves layering corn, sauce, and cheese in a baking dish and baking it until golden brown and bubbly. This method yields a hearty and satisfying dish that's perfect for family dinners and special occasions.
* **Vegan Cheesy Corn:** Catering to plant-based preferences, this vegan cheesy corn recipe uses dairy-free alternatives to create a creamy, cheesy sauce. It's a delicious and inclusive option that allows everyone to enjoy this classic dish.
Embark on a culinary journey and discover your favorite way to make Jack Stack's Cheesy Corn. With these diverse recipes, you can easily whip up this crowd-pleasing dish using your preferred cooking method and dietary preferences. Get ready to tantalize your taste buds and impress your loved ones with this iconic side dish.
JACK STACK BBQ CHEESY CORN - STEPH
This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!
Provided by Stephanie Dodd
Categories Vegetables
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
- 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
SMOKE STACK CHEESY CORN BAKE
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Provided by Lan3736
Categories Corn
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7
MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
Tips:
- For the best flavor, use fresh, sweet corn. If using frozen corn, thaw it completely before using.
- Be sure to cook the corn until it is tender, but not mushy.
- Use a good quality cheddar cheese. A sharp cheddar will give the dish a more pronounced flavor.
- Add the cheese to the corn while it is still hot so that it melts evenly.
- Season the dish with salt and pepper to taste.
- Garnish the dish with chopped fresh parsley or chives.
Conclusion:
This copycat Jack Stack cheesy corn is a delicious and easy side dish that is perfect for any occasion. It is made with fresh corn, cheddar cheese, and a few simple seasonings. The dish is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
