Best 3 Copycat Ihop Pumpkin Pancakes Recipes
Indulge in the irresistible flavors of fall with our collection of copycat IHOP pumpkin pancake recipes. These culinary delights capture the essence of the iconic IHOP pumpkin pancakes, offering a taste of nostalgia and comfort in every bite. Whether you prefer a traditional preparation or are looking for a fun twist, our recipes have something for every pumpkin enthusiast.
From the classic IHOP pumpkin pancake recipe that stays true to the original to creative variations like pumpkin chocolate chip pancakes and pumpkin spice pancakes, our selection caters to a range of preferences. We also include gluten-free and vegan options to ensure everyone can enjoy these autumnal treats.
These recipes are meticulously crafted to replicate the signature taste and texture of IHOP pumpkin pancakes, using a blend of warm spices, pure pumpkin puree, and fluffy pancake batter. Whether you're a seasoned pancake maker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring perfect pancakes every time.
So gather your ingredients, preheat your griddle, and embark on a culinary journey that will warm your heart and tantalize your taste buds. Our copycat IHOP pumpkin pancake recipes promise a delicious and memorable breakfast or brunch experience, perfect for cozy fall mornings, festive gatherings, or a special treat any time of day.
COPYCAT IHOP PUMPKIN PANCAKES RECIPE
If you are ready for fall to get started you will want to whip up this CopyCat IHOP Pumpkin Pancakes Recipe. My daughter loves pumpkin and IHOP pumpkin pancakes are her favorite fall food.
Provided by Jen
Number Of Ingredients 11
Steps:
- Mix together dry ingredients.
- Stir in eggs, buttermilk, butter, and pumpkin.
- Mix until smooth.
- Preheat griddle or skillet over medium heat.
- Spray with cooking spray.
- Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
- Flip, and cook other side about same amount of time.
- Serve warm with butter and syrup.
COPYCAT IHOP PUMPKIN PANCAKES
Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.
Provided by wiltbrittany
Categories Breakfast
Time 15m
Yield 9 pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
- Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
- Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
- Heat a frying pan to a medium heat.
- Oil the cooking area slightly with vegetable oil.
- Pour batter into pan (1/2 cup of batter per pancake).
- Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
- After flipped cook for another minute.
- Serve warm.
COPYCAT IHOP HARVEST GRAIN & NUT PANCAKES
Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.
Provided by JustaQT
Categories Breakfast
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil a skillet or griddle, and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Nutrition Facts : Calories 432.7, Fat 24.2, SaturatedFat 3.5, Cholesterol 50.2, Sodium 1127.8, Carbohydrate 45.7, Fiber 5, Sugar 17.6, Protein 11.8
Tips:
- Choose the Right Pumpkin: Opt for a sugar pumpkin or pie pumpkin for the best flavor and texture in your pancakes.
- Measure Your Flour Accurately: Use a kitchen scale to measure your flour for consistent results. Alternatively, fluff the flour with a spoon before measuring to avoid packing it in.
- Don't Overmix the Batter: Overmixing can result in tough pancakes. Mix the batter just until the ingredients are combined.
- Cook on Medium Heat: Cook the pancakes over medium heat to prevent burning and ensure they cook evenly throughout.
- Flip the Pancakes Only Once: Avoid flipping the pancakes multiple times as this can make them tough. Wait until bubbles form around the edges and the center looks set before flipping.
- Serve Warm: Serve the pancakes warm with your favorite toppings, such as butter, syrup, or whipped cream, to enhance their flavor and texture.
Conclusion:
These copycat IHOP pumpkin pancakes offer a delightful fall-inspired breakfast treat that's easy to make at home. By following these tips and the detailed recipe instructions, you can create fluffy, flavorful pancakes that taste just like the ones from the popular restaurant chain. These pancakes are perfect for a cozy weekend brunch or a special occasion breakfast. With their warm, comforting pumpkin spice flavor and the customizable toppings of your choice, these pancakes are sure to become a family favorite. So, gather your ingredients, preheat your griddle, and get ready to indulge in the deliciousness of these homemade IHOP pumpkin pancakes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
