Best 3 Copycat Ihop Pancakes Recipes
Indulge in a delightful breakfast experience with our collection of irresistible pancake recipes, drawing inspiration from the iconic IHOP restaurant. Discover the secrets behind their fluffy, golden-brown pancakes that will tantalize your taste buds. From the classic buttermilk pancakes to unique variations like blueberry, chocolate chip, and red velvet, our recipes offer a symphony of flavors to satisfy every craving. Each recipe is meticulously crafted with step-by-step instructions and expert tips to ensure perfect results every time. Whether you're a seasoned pancake pro or a kitchen novice, our recipes will guide you towards a delicious and memorable breakfast experience. So, gather your ingredients, preheat your griddle, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT IHOP PANCAKES
Make and share this Copycat Ihop Pancakes recipe from Food.com.
Provided by Elaniemay
Categories Breakfast
Time 15m
Yield 8-10 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all in blender. Let sit 1 or 2 minute.
- In a preheated non stick skillet pour 1/3 cup of batter.
- Cook over med. until surface bubbles.
- Flip and cook until underside is golden brown.
COPYCAT IHOP PUMPKIN PANCAKES
Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.
Provided by wiltbrittany
Categories Breakfast
Time 15m
Yield 9 pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
- Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
- Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
- Heat a frying pan to a medium heat.
- Oil the cooking area slightly with vegetable oil.
- Pour batter into pan (1/2 cup of batter per pancake).
- Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
- After flipped cook for another minute.
- Serve warm.
COPYCAT "IHOP" CHEESECAKE PANCAKES
Steps:
- 1. Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.
- 2. Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
- 3. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.
Tips:
- For fluffy pancakes, make sure to mix the wet and dry ingredients separately before combining them. Overmixing can result in tough pancakes.
- Use buttermilk instead of regular milk for a tangy flavor and a boost of protein.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
- Don't overcook the pancakes! Cook them until they are golden brown and fluffy, but not dry.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These copycat IHOP pancakes are the perfect way to start your day. They are light, fluffy, and delicious, and they can be customized to your liking with a variety of toppings. Whether you like them plain or loaded with butter and syrup, these pancakes are sure to be a hit. So next time you're craving pancakes, give this recipe a try!
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