Best 2 Copycat Hot Pockets Recipes
Indulge in the irresistible flavors of homemade Hot Pockets, a delightful fusion of convenience and culinary joy. These handheld delights feature a golden-brown crust encasing a symphony of savory fillings, promising a burst of flavors in every bite. From the classic pepperoni and cheese to the tantalizing combination of bacon, ranch, and chicken, our collection of Hot Pocket recipes caters to every palate. Whether you crave a quick lunch, an after-school snack, or a satisfying dinner, these Hot Pockets are sure to hit the spot. With simple ingredients and easy-to-follow instructions, you can recreate the Hot Pocket experience in the comfort of your own kitchen. So, get ready to embark on a culinary adventure and discover the perfect Hot Pocket recipe that will satisfy your cravings.
Let's cook with our recipes!
COPYCAT HOT POCKETS
Make and share this Copycat Hot Pockets recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 25m
Yield 8 pockets
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Unroll crescent dough and separate into 8 rectangles.
- Seal seams.
- Divide sauce, cheese, and pepperoni among the 8 pieces.
- Fold over and pinch edges together.
- Place seam side down on greased baking sheet.
- Bake for 15 minutes or until golden brown.
HOMEMADE HOT POCKETS
I've always loved Hot Pockets. Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can sub any ingredients you would like to. I've made them as a "hand-held" taco, pizza, and buffalo chicken. You can also change the size you cut them, too. The larger they are, the easier they are to stuff! The recipe is the basic crust recipe. You may want to add seasonings based on the kind of Hot Pocket you're going for: Garlic and Onion powder and Italian seasoning for pizza; cumin or taco seasoning for tacos; you can even make this a dessert by adding some sugar into the dough before you stuff it!
Provided by Jess_FinsUp
Categories Lunch/Snacks
Time 1h50m
Yield 18 pockets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add flour, shortening and salt to a food processor. Pulse until the mixture resembles sand.
- With the machine on, slowly add the water in a thin stream until the dough forms a ball (you may not need the entire cup of water - I usually go until my food processor blade won't spin anymore).
- On a lightly-floured surface, form the dough into two equal rounds.
- Place the rounds in a large bowl, cover and refrigerate for approximately 30 minutes.
- Beat the egg with one teaspoon of water. Set aside.
- Preheat oven to 400°.
- On the floured surface, cut the dough into 6-8 equal portions. Roll out into a thin round (not so thin it will tear; about 1/8" thick or so). Trim into a 6" round (I use a salad bowl as a guide, placing it on top and running a knife around the edge).
- Repeat with all of the dough. Any scraps I usually make some more.
- Place ingredients of your choice in the middle, leaving room for sealing the dough around the edge. Some ideas:.
- Taco - seasoned taco meat, topped with cheddar cheese.
- Pizza - pizza sauce, mozzarella cheese, pepperoni.
- Once you place the stuffing into the middle, brush the egg wash around the edges. Fold over (making a half-moon) and pinch the opening. Place onto a greased cookie sheet.
- Repeat with remaining rounds.
- Brush all of the hot pockets with the remaining egg wash.
- Bake for 20-25 minutes, or until the tops are golden brown.
Nutrition Facts : Calories 503.9, Fat 27.1, SaturatedFat 6.8, Cholesterol 31, Sodium 402.1, Carbohydrate 55.7, Fiber 2, Sugar 0.2, Protein 8.6
Tips:
- For a crispy crust, brush the top of the Hot Pockets with melted butter or olive oil before baking.
- To make the Hot Pockets ahead of time, assemble them and freeze them unbaked. When ready to cook, preheat the oven to 400 degrees Fahrenheit and bake the Hot Pockets for 20-25 minutes, or until golden brown and crispy.
- Get creative with your fillings! You can use any combination of meats, cheeses, and vegetables that you like. Some popular options include pepperoni and cheese, sausage and peppers, ham and swiss, and chicken and bacon.
- If you don't have a pizza cutter, you can use a sharp knife to cut the Hot Pockets into wedges.
- Serve the Hot Pockets with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
These copycat Hot Pockets are a delicious and easy-to-make snack or meal. They're perfect for busy weeknights or for feeding a crowd. With a variety of fillings to choose from, there's sure to be a Hot Pocket that everyone will enjoy. So next time you're craving a Hot Pocket, skip the store-bought version and make your own instead. You won't be disappointed!
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