Best 3 Copycat Hersheys Chocolate Syrup Recipes
Chocolate syrup, a luscious and versatile condiment, is a beloved topping for pancakes, waffles, ice cream, and milkshakes. It adds a rich, decadent flavor to desserts and beverages, transforming them into irresistible treats. With its smooth, velvety texture and deep chocolatey taste, chocolate syrup elevates any dish it graces. This article presents a collection of meticulously crafted recipes that capture the essence of Hershey's chocolate syrup, allowing you to indulge in the iconic flavor at home. From the classic Hershey's chocolate syrup recipe to variations infused with unique flavors like mint, caramel, and peanut butter, these recipes cater to diverse preferences and culinary adventures. Embrace your sweet tooth and embark on a journey of chocolatey delight as you explore the delectable recipes within this article.
Let's cook with our recipes!
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
Make homemade Hershey's Chocolate Syrup from scratch.
Provided by Stephanie Manley
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving
COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE
Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.
Provided by CHEF GRPA
Categories Shakes
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Boil for one minute, be careful this does not over boil.
- Remove from heat and cool.
- Add the vanilla.
- My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8
HERSHEY'S SYRUP COPYCAT
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff in commercial varieities. Sorry, Hershey's, but I much prefer Penzey's natural process cocoa. Give it a try, you won't be disappointed!
Provided by LonghornMama
Categories Low Protein
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
Nutrition Facts : Calories 47, Fat 0.2, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 9.4, Protein 0.5
Tips:
- Use a good quality cocoa powder for the best flavor.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- You can store the syrup in a jar in the refrigerator for up to 2 weeks.
- To make a chocolate milkshake, simply add a few scoops of ice cream and some milk to the syrup and blend until smooth.
- For a richer chocolate flavor, you can add a tablespoon of melted butter to the syrup.
- You can also use the syrup to make chocolate frosting or ganache.
Conclusion:
This copycat Hershey's chocolate syrup is a delicious and easy-to-make alternative to the store-bought version. It is perfect for topping pancakes, waffles, ice cream, or milkshakes. You can also use it to make chocolate frosting or ganache. So next time you are craving chocolate syrup, give this recipe a try.
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