Best 4 Copycat Heinz Ketchup Recipes
Indulge in the rich, tangy goodness of homemade ketchup with our collection of Heinz ketchup copycat recipes that capture the essence of the iconic condiment. From classic tomato ketchup to unique variations like spicy chipotle ketchup and tangy mustard ketchup, these recipes offer a delightful range of flavors to elevate your culinary creations. Whether you're a burger aficionado, a French fry enthusiast, or simply a ketchup connoisseur, our recipes will satisfy your cravings and add a burst of flavor to your meals. Get ready to impress your taste buds and create the perfect condiment for your next backyard barbecue, family gathering, or everyday meal.
Here are our top 4 tried and tested recipes!
CANNED KETCHUP RECIPE (HEINZ COPYCAT)
This Canned Ketchup Recipe tastes like Heinz ketchup! Homemade ketchup is made from ripe tomatoes, spices, and vinegar. Achieve that perfectly tart and sweet ketchup that is not runny! It gets highly raved and is surprisingly easy! I share all the tips and secrets on how to make creamy ketchup at home easily!
Provided by Alyona Demyanchuk
Categories condiments and sauces
Time 3h30m
Number Of Ingredients 11
Steps:
- Trim, quarter, and place tomatoes into a large stockpot. Bring to a boil stirring occasionally.
- When tomatoes have softened, either blend with a hand blender or run through a food mill. If using a food mill the skins and seeds can be discarded. Reserve 1 cup of tomato juice (for thickening later.) Simmer down to about half the liquid* (2-3 hours.)
- Add the vinegar, tomato paste, sugar, and spices; bring to a simmer.
- Meanwhile, place 1/3 cup of Thermflo into a bowl. Slowly whisk in the reserved tomato juice and whisk into the simmering tomato ketchup.
- Pour ketchup into jars and place lids and bands on, (don't screw tightly shut.) Place jars into a large stockpot. Pour hot tap water in at least halfway up. Boil 10 minutes covered from the time the water boils.
- Remove jars with a jar lifter and screw each jar tightly shut using a kitchen towel. Check if the lids are sealed AFTER 24 hours (they need to seal on their own first.)
Nutrition Facts : ServingSize 1 quart, Calories 676 kcal, Carbohydrate 156 g, Protein 18 g, Fat 3 g, SaturatedFat 1 g, Sodium 5715 mg, Fiber 22 g, Sugar 128 g, UnsaturatedFat 2 g
COPYCAT HEINZ KETCHUP
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
- Allow mixture to cool and refrigerate until needed.
HEINZ KETCHUP
Make and share this Heinz Ketchup recipe from Food.com.
Provided by ElizabethKnicely
Categories Vegetable
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce the heat and simmer for 20 minutes, stirring often.
- Remove pan from heat and cover until cool. Chill and store in a covered container.
Nutrition Facts : Calories 14.6, Sodium 79, Carbohydrate 3.7, Fiber 0.1, Sugar 1.7, Protein 0.2
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
Tips:
- Use ripe tomatoes for the best flavor. If you don't have ripe tomatoes, you can use canned tomatoes instead.
- Add a bit of sugar to balance out the acidity of the tomatoes. You can also add other seasonings, such as garlic, onion, or celery salt, to taste.
- Simmer the ketchup for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the thicker and more flavorful it will become.
- Store the ketchup in a clean glass jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
This copycat Heinz ketchup recipe is a great way to make your own delicious ketchup at home. It's easy to make and only requires a few simple ingredients. With its sweet and tangy flavor, this ketchup is perfect for burgers, fries, or any other dish that you would normally use ketchup with. So next time you're craving ketchup, give this recipe a try!
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