Best 4 Copycat Hash Brown Casserole Recipes
Craving a hearty and comforting dish that's perfect for breakfast, brunch, or even dinner? Look no further than our collection of copycat hash brown casseroles! Inspired by the iconic Cracker Barrel recipe, these casseroles are loaded with crispy hash browns, savory sausage, gooey cheese, and a creamy sauce.
In this article, we've gathered a variety of copycat hash brown casserole recipes that cater to different dietary preferences and cooking styles. Whether you're a fan of the classic recipe or looking for something with a twist, we have something for everyone. From traditional versions made with all your favorite ingredients to lighter, healthier options, our copycat hash brown casseroles are sure to satisfy your cravings.
So, gather your ingredients, preheat your oven, and get ready to whip up a delicious hash brown casserole that will be a hit with your family and friends. Let's dive into these mouthwatering recipes and find the perfect one for your next meal!
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.
Provided by thedailygourmet
Categories Potato Casseroles
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
- Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
- Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.9 g, Cholesterol 40.8 mg, Fat 20.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 11.6 g, Sodium 410.5 mg
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
Tips:
- To achieve the perfect crispy hash brown casserole, ensure the frozen hash browns are evenly distributed in a single layer on the bottom of the prepared baking dish.
- For a richer, indulgent casserole, consider using half-and-half or heavy cream instead of milk.
- Enhance the flavor profile by adding a generous amount of freshly cracked black pepper, garlic powder, and onion powder to the milk mixture.
- Incorporate a cup of shredded cheddar cheese on top of the casserole before baking to add a melted, cheesy layer.
- To ensure the casserole is cooked evenly, cover it tightly with aluminum foil during the baking process.
- If desired, top the casserole with additional crispy fried onions just before serving for a visually appealing and flavorful touch.
Conclusion:
Copycat Hash Brown Casserole is a delectable and versatile dish that offers a delightful combination of crispy hash browns, creamy sauce, and flavorful seasonings. With its ease of preparation and ability to accommodate various dietary preferences, this casserole is a crowd-pleasing recipe perfect for busy weeknights, potlucks, or special occasions. Whether you prefer a traditional version or enjoy experimenting with different add-ins and toppings, the Copycat Hash Brown Casserole offers endless possibilities for culinary creativity and enjoyment.
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