Best 5 Copycat Hardees Peach Cobbler Recipes

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Indulge in the delectable flavors of summer with our collection of tantalizing peach cobbler recipes, inspired by the beloved Hardee's classic. These cobblers are a harmonious blend of juicy, sun-ripened peaches enveloped in a warm, golden crust, creating a symphony of flavors that will transport your taste buds to a state of pure bliss.

Our first recipe is a faithful recreation of Hardee's signature peach cobbler, featuring a flaky biscuit crust that shatters at the touch, revealing a luscious filling of tender peaches swimming in a sweet, syrupy sauce. For those seeking a delightful twist, our second recipe incorporates a streusel topping, adding a layer of buttery, crumbly goodness that perfectly complements the soft, juicy peaches.

If you prefer a gluten-free option, our third recipe has you covered with a delectable almond flour crust that delivers a nutty flavor and a satisfying crunch. And for those with a savory tooth, our fourth recipe introduces a unique twist – a savory peach cobbler with a hint of bacon, creating a savory-sweet balance that is sure to surprise and delight your palate.

No matter your preference, our collection of Hardee's-inspired peach cobbler recipes promises an unforgettable culinary experience. Gather your ingredients, preheat your oven, and embark on a journey of sweet and savory sensations.

Here are our top 5 tried and tested recipes!

PATTI LABELLE'S PEACH COBBLER



Patti Labelle's Peach Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h15m

Number Of Ingredients 11

1 stick (8 tablespoons) unsalted butter
2 ready-made pie crusts
1 cup all-purpose flour (plus some extra for dusting the work surface)
3 tablespoons agave syrup
1 1/4 teaspoons cinnamon (plus more for sprinkling on top)
3/4 teaspoon nutmeg
Four 29-ounce cans sliced peaches (drained)
Kosher salt
1 orange
2 eggs (whisked)
vanilla ice cream (for serving)

Steps:

  • Preheat oven to 375 degrees F. Grease a 13x9-inch baking pan with 1/2 stick (4 tbs) of the butter. Set aside.
  • On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface.
  • In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Mix in agave syrup, cinnamon, nutmeg, and peaches. Add in 2 pinches of salt and mix well. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Remove mixture from heat and set aside to cool.
  • Pour half of the peach mixture into the prepared baking pan in an even layer. Grate half of the orange zest on top of the peaches. Place the first sheet of pie crust on top. Bake for 15 minutes or until light brown.
  • Take the cobbler out of the oven. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon.
  • With a fork, poke holes on the top layer. This will help it cook evenly and allow steam to escape. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown.
  • Serve with a scoop of vanilla ice cream on top.

Nutrition Facts : Calories 200 cal

HARDEE'S PEACH COBBLER - COPYCAT



Hardee's Peach Cobbler - Copycat image

Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true...

Provided by senseicheryl

Categories     Dessert

Time 30m

Yield 1 8 x 8 inch pan, 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can peach pie filling, the large can
1 frozen pie crust, thawed
1/4 cup butter, cut into pats
1 dash cinnamon
1 dash sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
  • Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
  • Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9

COPYCAT HARDEES PEACH COBBLER



Copycat Hardees Peach Cobbler image

A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

Provided by eknecht

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into thin pats
cinnamon
sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Spread the pie filling into a square baking pan.
  • Put the slices of butter on top of the pie filling, placing them as evenly as possible.
  • Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
  • Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
  • Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9

ARETHA FRANKLIN'S PEACH COBBLER



Aretha Franklin's Peach Cobbler image

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 10

10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  • Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.

JACKIE'S FRESH PEACH COBBLER



Jackie's Fresh Peach Cobbler image

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Provided by David Boland

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g

Tips:

  • For the best flavor, use fresh peaches when they are in season. If fresh peaches are not available, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using.
  • If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or an 8x8 inch square baking dish. Just be sure to adjust the baking time accordingly.
  • To make sure the cobbler topping is golden brown and crispy, brush it with melted butter before baking.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This copycat Hardee's peach cobbler is an easy and delicious dessert that is perfect for any occasion. With its flaky crust, sweet peach filling, and crispy topping, this cobbler is sure to be a hit with your family and friends. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!

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