Duncan Hines boxed cake mixes are a pantry staple for many home bakers, offering a convenient and reliable way to create delicious cakes. But what if you want the taste of a Duncan Hines cake without the boxed mix? This article provides recipes for copycat versions of some of Duncan Hines' most popular cake mixes, including the classic yellow cake, devil's food cake, and chocolate fudge cake. These recipes use simple ingredients that you probably already have on hand, and they're easy to follow, even for beginner bakers. So next time you're craving a Duncan Hines cake, try one of these copycat recipes instead. You won't be disappointed!
**Copycat Duncan Hines Yellow Cake Mix:** This recipe creates a light and fluffy yellow cake that's perfect for any occasion. It's made with all-purpose flour, sugar, baking powder, salt, eggs, butter, and milk.
**Copycat Duncan Hines Devil's Food Cake Mix:** This recipe produces a rich and chocolatey devil's food cake that's perfect for chocolate lovers. It's made with all-purpose flour, sugar, baking powder, salt, eggs, butter, milk, and cocoa powder.
**Copycat Duncan Hines Chocolate Fudge Cake Mix:** This recipe creates a decadent chocolate fudge cake that's perfect for special occasions. It's made with all-purpose flour, sugar, baking powder, salt, eggs, butter, milk, and chocolate chips.
COPYCAT DUNCAN HINES BOXED CAKE MIX
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-in) cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9
COPYCAT DUNCAN HINES BOXED CAKE MIX BY KITTENCALSKITCHEN RECIPE - (3.8/5)
Provided by รก-25649
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper. In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes). Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. In a small bowl sift together flour, baking soda and salt. Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Transfer to a prepared baking pan. Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Tips:
- Use room temperature ingredients: This will help the batter mix more evenly and create a smoother cake.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Use a toothpick to test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Conclusion:
These copycat Duncan Hines boxed cake mix recipes are a delicious and easy way to enjoy your favorite cake flavors without having to buy a box mix. With a few simple ingredients, you can make a cake that tastes just as good as the original. So next time you're in the mood for a sweet treat, give one of these recipes a try. You won't be disappointed!
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