Best 6 Copycat Disneyland Chili Lime Corn On The Cob Recipes
**Indulge in the Vibrant Flavors of Disneyland's Chili Lime Corn on the Cob with a Trio of Tempting Recipes**
Experience the magic of Disneyland's iconic Chili Lime Corn on the Cob right in your own kitchen with this collection of three delectable recipes. These recipes capture the essence of this beloved theme park treat, offering a perfect balance of sweet, savory, and tangy flavors that will tantalize your taste buds and transport you to the heart of the Happiest Place on Earth.
The first recipe is a classic Chili Lime Corn on the Cob that stays true to the original Disneyland version. Sweet corn is slathered in a luscious blend of butter, chili powder, lime juice, and a hint of garlic, resulting in a flavor explosion that will leave you craving more.
For those who prefer a spicier kick, the Spicy Chili Lime Corn on the Cob recipe is sure to satisfy. This variation amplifies the heat factor with the addition of cayenne pepper and Sriracha sauce, creating a symphony of flavors that will ignite your taste buds.
And for those with a sweet tooth, the Sweet Chili Lime Corn on the Cob recipe is an absolute delight. This version incorporates honey and brown sugar into the chili lime mixture, resulting in a sweet and tangy glaze that perfectly complements the natural sweetness of the corn.
No matter which recipe you choose, you'll be in for a treat that will bring the magic of Disneyland to your backyard or kitchen table. So gather your ingredients, fire up the grill or stovetop, and embark on a culinary adventure that will leave your taste buds dancing with joy.
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
CORN ON THE COB WITH CHILI AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
CHILI CORN-ON-THE-COB
Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.
Provided by Dancer
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Husk corn and remove silk.
- Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
- Remove from water; drain well.
- Meanwhile melt butter in small saucepan and stir in remaining ingredients.
- Serve corn at once with chili butter.
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.
Provided by Steph
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
- While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
- Remove corn from the stockpot and roll in the butter mixture.
- Top with lime zest and cotija cheese (optional), and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- To make the chili-lime butter, use a high-quality butter. This will give the butter a richer flavor.
- If you don't have chili powder, you can use a combination of paprika, cumin, and cayenne pepper.
- To make the corn on the cob extra flavorful, brush it with the chili-lime butter several times while it's cooking.
- Serve the corn on the cob immediately with lime wedges and additional chili-lime butter, if desired.
Conclusion:
This copycat Disneyland chili-lime corn on the cob is a delicious and easy-to-make side dish that's perfect for any occasion. It's also a great way to use up leftover corn on the cob. With its sweet, savory, and spicy flavor, this corn on the cob is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and unique side dish, give this recipe a try. You won't be disappointed!
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