Best 4 Copycat Cracker Barrel Hash Browns Casserole Recipes

Cracker Barrel Hash Browns Casserole is a hearty and comforting dish that combines the flavors of shredded hash browns, cheese, and bacon. It is a popular breakfast or brunch item, but can also be served as a side dish for dinner. This casserole is easy to make and can be tailored to your own taste preferences by adding different ingredients or seasonings. For those who love a cheesy and gooey dish, extra cheese can be added. For those who prefer a crispy topping, the casserole can be baked for a longer period of time. No matter how you choose to make it, Cracker Barrel Hash Browns Casserole is sure to be a hit with your family and friends.

Also included in this article are recipes for other popular Cracker Barrel dishes, such as Fried Apples, Chicken n' Dumplins, and Country Fried Steak. These recipes are all easy to follow and use simple ingredients that can be found at most grocery stores. With these recipes, you can bring the taste of Cracker Barrel into your own home and enjoy these classic dishes whenever you want.

Here are our top 4 tried and tested recipes!

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT

Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat image

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.

Provided by Heather N.

Categories One Dish Meal

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen southern style hash brown potatoes
1/2 cup onion, chopped fine
Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
1/2 cup melted butter (or margarine)
1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

Steps:

Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
Gently fold the potatoes into the mixture and pour into prepared pan.
Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Note: If you're looking for a one-dish meal you can add ham to this recipe.

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE

Copycat Cracker Barrel Hash Browns Casserole image

I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...

Provided by Cassie *

Categories Side Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

2 lb bag frozen hash browns
1/2 c butter melted
1- 10 1/4 oz can cream of chicken soup
1 pt ( 16 ounces) sour cream
1/2 c onion peeled and chopped...i use a cup as we love onions
2 c shredded cheddar cheese
1 tsp salt
1/4 tsp pepper

Steps:

1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
3. Enjoy!

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Cracker Barrel's Hash Browns Casserole - Copycat image

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

Provided by kleigh83

Categories Breakfast

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Steps:

Preheat oven to 350*F.
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Coat a 9" x 13" baking dish with spray oil.
Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over the cheese.
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Cracker Barrel's Hash Browns Casserole - Copycat image

My family loves this take on a Cracker Barrel favorite!

Provided by Luann Crownover

Categories Potatoes

Time 1h10m

Number Of Ingredients 6

Ingredients

1 bag(s) oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
3 Tbsp butter or margarine
1/2 lb colby cheese, grated

Steps:

1. Preheat oven to 350*F.
2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Tips:

Use the freshest potatoes possible for the best flavor and texture.
Shred the potatoes using a food processor or a grater with large holes. This will help them cook evenly.
Don't overcrowd the pan when cooking the potatoes. This will prevent them from cooking evenly and becoming crispy.
Cook the potatoes until they are golden brown and crispy on all sides.
Add the cheese and other ingredients to the potatoes while they are still hot. This will help them melt and combine evenly.
Serve the casserole immediately while it is hot and bubbly.

Conclusion:

This copycat Cracker Barrel hash browns casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is also a great way to use up leftover potatoes. With its crispy potato exterior, creamy cheese interior, and flavorful bacon and onion topping, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying dish, give this recipe a try. You won't be disappointed!