Best 3 Copycat Cracker Barrel Banana Pudding Recipes
Indulge in the classic Southern delight of Cracker Barrel's Banana Pudding, now recreated in your own kitchen with our collection of copycat recipes. These culinary gems capture the essence of the iconic dish, featuring creamy vanilla pudding, layers of fluffy Nilla wafers, and fresh banana slices, topped with a dreamy meringue or whipped cream. Experience the perfect balance of sweet and tangy flavors, with variations including a luscious chocolate version and a gluten-free option for those with dietary restrictions. Embrace the nostalgia of this beloved dessert, whether you're hosting a family gathering, celebrating a special occasion, or simply craving a comforting treat.
Let's cook with our recipes!
CRACKER BARREL BANANA PUDDING
A Cracker Barrel clone! Enjoy the old-fashioned goodness of a rich pudding with bananas over a vanilla cookie base. From Ron Douglas' "America's Most Wanted Recipes" cookbook.
Provided by CooksWithScissors
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-low heat, combine sugar, flour, salt and milk. Stir until completely blended.
- When the mixture begins to boil, cook for 2 minutes, stirring constantly as it begins to thicken.
- Remove from the heat and add 1/2 cup for the hot mixture to the beaten egg yolks; stir until blended.
- Place unused pudding mixture back on the stove over medium heat and add egg yolk mixture back into the saucepan; continue to cook, stirring, for 3 minutes.
- After 3 minutes, turn the heat off, add butter and vanilla, and beat with a whisk until blended. Remove from stovetop and let cook for about 10 minutes,.
- Spray a 13x9" baking pan with cooking spray and arrange the vanilla wafers to cover the bottom and sides of the pan. Slice bananas and cover wafers with banana slices. Pour pudding into pan, covering bananas and wafers.
- Allow banana pudding to cool in refrigerator. When pudding has set, cover with whipped topping.
Nutrition Facts : Calories 1054.4, Fat 46.4, SaturatedFat 23.8, Cholesterol 242.3, Sodium 627.3, Carbohydrate 149.9, Fiber 5.1, Sugar 73.4, Protein 15.3
CRACKER BARREL OLD COUNTRY STORE BANANA PUDDING
Make and share this Cracker Barrel Old Country Store Banana Pudding recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk in pot to 170°F.
- In bowl mix eggs,flour, vanilla and sugar in separate container.
- Add sugar mixture to milk cook until custard-like, stirring constantly.
- Spread Wafers cookies on bottom of baking pan.
- Slice bananas and place over Wafers.
- Pour custard over cookies and bananas
- Let cool.
- Spread Cool Whip over top.
Nutrition Facts : Calories 890.6, Fat 31.6, SaturatedFat 17, Cholesterol 34.7, Sodium 396.7, Carbohydrate 129.2, Fiber 2.7, Sugar 56, Protein 20
BANANA PUDDING WITH GRAHAM CRACKERS
I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!
Provided by Brandy Bruton
Time 4h15m
Yield 9
Number Of Ingredients 5
Steps:
- Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
- Break graham cracker sheets in half to form squares.
- Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
- Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g
Tips:
- Make sure your bananas are perfectly ripe with a few brown spots. This will give your pudding the best flavor.
- Use a large mixing bowl to combine the ingredients. This will make it easier to stir and prevent the pudding from getting lumpy.
- Beat the pudding mix, milk, and sugar until it is thick and creamy. This will take about 2 minutes on medium speed.
- Gently fold in the whipped topping until it is just combined. Over-mixing will cause the pudding to deflate.
- Layer the pudding mixture, Nilla Wafers, and sliced bananas in a 9x13 inch baking dish. Repeat the layers until you have used up all of the ingredients.
- Cover the pudding with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld and the pudding to set.
Conclusion:
This copycat Cracker Barrel banana pudding recipe is the perfect dessert for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its creamy pudding, sweet bananas, and crispy Nilla Wafers, this pudding is sure to be a hit. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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