Best 3 Copycat Costco Blueberry Muffins Recipes
Indulge in the delightful burst of flavor with our tantalizing Copycat Costco Blueberry Muffins recipe. These muffins are not just any ordinary muffins; they are reminiscent of the legendary muffins sold at Costco, capturing the essence of their moist, fluffy texture and bursting with juicy blueberries in every bite. Our collection features three variations to cater to your unique preferences. The classic Blueberry Muffin recipe stays true to the original, offering a perfect balance of sweetness and tanginess. If you desire a more decadent treat, the Blueberry Cream Cheese Muffins are sure to satisfy your cravings with their creamy, cheesecake-like filling. And for those seeking a healthier option, the Blueberry Banana Muffins combine the goodness of blueberries with ripe bananas, resulting in a nutritious and delectable treat. Whichever recipe you choose, you'll be greeted with a symphony of flavors and textures that will transport you to muffin heaven.
Here are our top 3 tried and tested recipes!
COPYCAT COSTCO™ BLUEBERRY MUFFINS
Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe.
Provided by Cheeky Kitchen
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
- Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
- Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.
Nutrition Facts : Calories 600, Carbohydrate 83 g, Cholesterol 150 mg, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 52 g, TransFat 1 g
COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)
Provided by Pebbles-2
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.
COSTCO MUFFINS - COPYCAT
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Provided by Impera_Magna
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 24.2, Sodium 169.6, Carbohydrate 17.6, Fiber 0.2, Sugar 11.7, Protein 2
Tips:
- For the best texture, use fresh blueberries. If using frozen blueberries, thaw them and drain off any excess liquid before using.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.
- Let the muffins cool completely before storing them. This will help prevent the muffins from sticking together.
Conclusion:
These copycat Costco blueberry muffins are a delicious and easy-to-make treat that the whole family will love. With their moist and fluffy texture, sweet and tangy blueberry flavor, and crispy muffin top, these muffins are sure to be a hit. So next time you're craving a delicious muffin, give this recipe a try. You won't be disappointed!
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