Best 3 Copycat Clam Box Fried Clams Recipes
**Dive into the Delights of Clam Box Fried Clams: A Culinary Journey of Crispy Perfection**
Indulge in the tantalizing flavors of the iconic Clam Box fried clams, a New England delicacy that has captured the hearts of seafood enthusiasts for decades. This culinary masterpiece, hailing from the shores of Ipswich, Massachusetts, enchants with its symphony of crispy, golden-brown exteriors and tender, succulent clam meat within. Prepared with meticulous care, these fried clams are coated in a secret batter that creates an irresistible crunch, while the briny sweetness of the clams shines through with every bite. Whether you're a local craving a taste of home or a visitor seeking an authentic New England experience, the Clam Box fried clams beckon with their irresistible charm.
**Embark on a Culinary Adventure with Our Clam Box Fried Clams Recipes**
1. **Classic Clam Box Fried Clams:** Immerse yourself in the quintessential Clam Box experience with this homage to the original recipe. Our step-by-step guide takes you through the process of crafting the perfect batter, selecting the freshest clams, and achieving that signature golden-brown crisp.
2. **Clam Box Fried Clams with a Twist:** Elevate the classic Clam Box fried clams with a touch of innovation. Experiment with different seasonings and herbs to create unique flavor combinations that tantalize your taste buds. From zesty lemon pepper to smoky paprika, the possibilities are endless.
3. **Gluten-Free Clam Box Fried Clams:** Savor the delectable flavors of Clam Box fried clams without compromising on dietary restrictions. This recipe caters to those with gluten sensitivities, offering a crispy, flavorful coating that showcases the natural goodness of the clams.
4. **Air Fryer Clam Box Fried Clams:** Embrace a healthier take on Clam Box fried clams with this air fryer version. Using minimal oil, this method yields crispy clams that are lower in fat and calories, allowing you to indulge without guilt.
5. **Clam Box Fried Clam Strips:** Delight in the irresistible crunch of fried clam strips, a fun and versatile variation on the classic Clam Box dish. These strips are perfect for dipping in your favorite sauces or enjoying as a standalone snack.
BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CLAM BOX FRIED CLAMS, IPSWICH MASS
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Provided by CookinNEatinGal
Categories Healthy
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
- Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
- Shake off excess flour.
- Heat oil to 375*F.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
Nutrition Facts : Calories 622.4, Fat 11.4, SaturatedFat 4.4, Cholesterol 149.9, Sodium 1562.3, Carbohydrate 80.4, Fiber 4.8, Sugar 3.7, Protein 47.7
Tips:
- Make sure to use fresh, live clams for the best flavor and texture.
- Soak the clams in cold water for at least 30 minutes before cooking to remove any sand or grit.
- Use a light hand when breading the clams so that they don't become too heavy.
- Fry the clams in hot oil until they are golden brown and crispy.
- Serve the clams immediately with your favorite dipping sauce.
Conclusion:
Clam Box Fried Clams are a delicious and easy-to-make seafood dish that is perfect for a casual meal or a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and affordable seafood option, give Clam Box Fried Clams a try. You won't be disappointed!
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