Best 4 Copycat Chuys Creamy Jalapeño Dip Recipes

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**Indulge in the Spicy, Creamy Delight: Copycat Chuy's Creamy Jalapeño Dip Recipes**

Prepare to tantalize your taste buds with the ultimate copycat Chuy's Creamy Jalapeño Dip recipes. Inspired by the iconic Tex-Mex restaurant chain, these delightful dips capture the perfect balance of heat and creaminess. Dive into a world of zesty flavors as you explore three variations of this beloved dip. From the classic original recipe to the spicy habanero version and the tangy tomatillo salsa addition, these dips promise an explosion of taste in every bite. Get ready to elevate your next party, game day gathering, or Taco Tuesday feast with these irresistible copycat Chuy's Creamy Jalapeño Dip recipes, meticulously crafted to deliver the authentic Chuy's experience in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}



Creamy Jalapeño Dip {Chuy's Copycat Recipe} image

Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!

Provided by Samantha Skaggs

Categories     Appetizer

Time 4h15m

Number Of Ingredients 10

2 fresh jalapeños (*see Notes below)
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup salsa verde (tomatillo salsa)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (plus more to taste)
Freshly ground black pepper (to taste)

Steps:

  • In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
  • Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
  • Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.

Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)



Copycat Chuy's Creamy Jalapeño Dip Recipe - (4.1/5) image

Provided by MichelleF

Number Of Ingredients 8

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
1 (4-ounce) can chopped green chiles
1/3 cup chopped cilantro
1 (1-ounce) packet of dry ranch dressing mix
1/2 teaspoon minced garlic

Steps:

  • Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.

COPYCAT CHUY'S CREAMY JALAPENO DIP



Copycat Chuy's Creamy Jalapeno Dip image

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories     Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

Steps:

  • 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
  • 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
  • 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
  • Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

COPYCAT CHUY'S CREAMY JALAPENO DIP



Copycat Chuy's Creamy Jalapeno Dip image

Make and share this Copycat Chuy's Creamy Jalapeno Dip recipe from Food.com.

Provided by keen5

Categories     Lunch/Snacks

Time 20m

Yield 4 cups approximately

Number Of Ingredients 5

3 cups ranch dressing
1/4 cup roasted green chili (I think canned would be ok)
1/4 cup sliced jalapeno (from a can)
3 tablespoons fresh cilantro leaves
1/2 tomatoes, diced (preferably Roma)

Steps:

  • Pulse all ingredients in a blender in batches until smooth.
  • Chill and use as needed.

Nutrition Facts : Calories 898.4, Fat 93.6, SaturatedFat 14.3, Cholesterol 48.7, Sodium 1729.6, Carbohydrate 10.3, Fiber 1.3, Sugar 8.1, Protein 3.1

Tips:

  • Use high-quality fresh jalapeños for the best flavor and spiciness.
  • Roast the jalapeños in the oven or over an open flame to enhance their flavor and reduce their bitterness.
  • Remove the seeds and ribs from the jalapeños if you don't want the dip to be too spicy.
  • Use a food processor or blender to get a smooth and creamy texture for the dip.
  • Add more or less sour cream, mayonnaise, or milk to adjust the consistency of the dip to your liking.
  • Season the dip with salt, pepper, and garlic powder to taste.
  • Serve the dip with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

This copycat Chuy's Creamy Jalapeño Dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It has a creamy, spicy, and flavorful taste that everyone will enjoy. With its simple ingredients and straightforward preparation, this dip is sure to be a hit at your next party or gathering. So, gather your ingredients, put on your apron, and get ready to make this amazing dip that will tantalize your taste buds and leave you craving for more.

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